CHOCOLATE FONDUE RECIPE
Steps:
- 1. Warm the cream over moderate heat until tiny bubbles show and begins to lightly and slowly boil. Add the chocolate and whisk until smooth and full incorporated. 2. Immediately transfer to a fondue pot heated at low or with a low flame, or serve straight from the pot. 3. Arrange the dippables on a platter or plates around the chocolate pot. Use a fondue fork, bamboo skewer, seafood fork, or salad fork to dip the fruit pieces and other dippables into the hot melted cream chocolate mixture. Eat immediately. If the fondue begins to feel a little stiff, add a tablespoon of heavy cream and stir. It will help it go a little longer. Eventually, it will cook down though and you may need to start a new pot. Variations Add a tablespoon or two of Bailey's Irish Cream to the chocolate. Other liquors such as Grand Marnier, Amaretto, or Kirsch are equally yummy. Add a 1/2 teaspoon of cinnamon and ancho chili pepper for a nice Mexican Chocolate. The contents of a vanilla pod or some vanilla extract are always a decadent touch to chocolate. A good pinch of espresso powder can do wonders! Orange zest or grapefruit zest is nice way to create a slightly fruity chocolate. A few tablespoons of Torani flavoring syrups (the kind used for coffee or Italian sodas) can add a nice dimension of flavor as well. White chocolate is always a nice change, and spiked with a little liquor or citrus zest becomes heavenly. Steeping the cream for an hour beforehand and while heating it can add a nice subtle flavor, lemongrass for white chocolate or a bag of Earl Grey tea for dark chocolate are particularly stylish and contemporary.
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Eze Nonso
[email protected]This fondue was a complete disaster. It turned out lumpy and inedible.
Swabra Khalifah
[email protected]I would not recommend this fondue recipe. It was a waste of time and ingredients.
Dominic Washek
[email protected]I thought this fondue was just okay. It wasn't as good as I was hoping it would be.
Mubiru Ukasha
[email protected]This fondue was a bit too runny for my taste, but I think that's just a matter of personal preference.
Casey Brokus
[email protected]I found this fondue to be a bit too thick. I think I would add a little more milk next time.
Mohammad Rasel
[email protected]This fondue was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Nwannewi Tha Soundjunkie
[email protected]I highly recommend this chocolate fondue recipe. It's easy to make, delicious, and sure to please everyone.
Malik Safeer ahmed
[email protected]This fondue is the perfect way to end a meal. It's rich and satisfying, but not too heavy.
Jack Baker
[email protected]I love the way this fondue smells when it's cooking. It fills the whole house with a delicious chocolate aroma.
Abigasty sweet
[email protected]This fondue is so easy to make, even a beginner can do it.
op Prince Gmaing
[email protected]I've made this fondue several times and it's always a hit. It's the perfect dessert for a party or a romantic evening.
OKEYALE ABIODUN STEPHEN
[email protected]I made this fondue for my kids and they loved it! It's a great way to get them to eat fruit.
pusparaj Shahi
[email protected]This fondue is so rich and decadent, it's perfect for a special occasion.
Kiri Sawyer
[email protected]I love how versatile this recipe is. You can use different types of chocolate, add different flavors, and serve it with a variety of dippers.
faizan Mughal
[email protected]This is the best chocolate fondue recipe I've ever tried. It's so easy to make and always turns out perfect.
Laraib butt
[email protected]I made this fondue for a party and it was a huge hit! Everyone loved it.
Miguel Ramirez giron
[email protected]This chocolate fondue recipe was delightful! The chocolate was rich and creamy, and the addition of the spices gave it a unique and delicious flavor.