CHOCOLATE FONDANT A LA MAILLE®
These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert.
Provided by Maille
Categories Trusted Brands: Recipes and Tips Maille®
Yield 6
Number Of Ingredients 8
Steps:
- Mix the whipping cream and Maille® Honey mustard. Pour into cube shaped silicone molds and freeze until solid. Melt chocolate and butter in double boiler. Mix egg yolks with flour and cocoa. Pour melted chocolate and butter into egg mixture and stir.
- Beat egg whites until bubbly, and then add sugar. Blend egg whites into chocolate mix.
- Line molds (3" high, 3" diameter) with greased wax paper. Fill with chocolate mixture. Place a frozen cube in center and cover with chocolate mix. Bake at 350 degrees for 7 minutes. Cool, remove from mold and serve.
Nutrition Facts : Calories 712.4 calories, Carbohydrate 50.2 g, Cholesterol 308.2 mg, Fat 52.1 g, Fiber 3.7 g, Protein 11.2 g, SaturatedFat 29.8 g, Sodium 491.7 mg, Sugar 36.1 g
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Rosella
[email protected]This recipe is a must-try for any chocolate lover. It's easy to make and the results are amazing.
Najmul Khandakar Sajib
[email protected]I'm not a big fan of chocolate fondant, but this recipe was surprisingly good. I would definitely make it again.
Just_as _luke
[email protected]This recipe is way too complicated. I don't think it's worth the effort.
Jessica Manygoats
[email protected]I followed the recipe exactly, but my chocolate fondant didn't turn out gooey. It was more like a cake.
shehzad khan
[email protected]The chocolate fondant was delicious, but it was a bit too rich for me. I think I would prefer a recipe with a lighter chocolate flavor.
Noor jamal
[email protected]This recipe is a keeper! I will definitely be making it again.
James Sabuni
[email protected]I love this recipe! The chocolate fondant is always a hit with my friends and family.
gretchen logan
[email protected]This was my first time making chocolate fondant and it turned out perfectly! The recipe was easy to follow and the results were delicious.
Rooh Pk
[email protected]I've made this recipe several times and it always turns out great. It's so easy to follow and the results are always impressive.
Kayam Ali
[email protected]This recipe was an absolute delight! The chocolate fondant came out perfectly gooey and rich, with a crispy exterior. I served it with a scoop of vanilla ice cream and it was heavenly.