CHOCOLATE FONDANT
Provided by Gordon Ramsay
Categories Liqueur Mixer Chocolate Egg Dessert Bake Valentine's Day Birthday Engagement Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 325°F (160°C). Butter 4 ramekins (3 inches/7.5 cm in diameter) and dust liberally with cocoa powder. Melt the chocolate and butter in a small bowl set over a pan of hot water, then take off the heat and stir until smooth.
- Using an electric whisk, beat the whole egg, egg yolk, and sugar together until pale and thick, then incorporate the chocolate mixture. Fold in the liqueur, followed by the flour.
- Divide the chocolate mixture among the ramekins and bake for 12 minutes. Turn the chocolate fondants out onto warm plates and serve immediately with a dollop of crème fraîche or a scoop of vanilla ice cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #desserts #holiday-event #cakes #cake-fillings-and-frostings #wedding
You'll also love
Primo Hernandez
[email protected]I've made these chocolate fondants several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I highly recommend this recipe to anyone who loves chocolate.
Dylan Schaap
[email protected]These chocolate fondants were perfect! They were cooked to perfection and the chocolate flavor was amazing. I will definitely be making these again.
Naqaab Posh
[email protected]I made these chocolate fondants for my family and they loved them! They were so rich and chocolatey. I will definitely be making these again.
Christopher Maldonado
[email protected]These chocolate fondants were amazing! They were so easy to make and they turned out so well. I will definitely be making these again.
Paul Rivera
[email protected]I've tried several chocolate fondant recipes before, but this one is by far the best. The fondants were cooked perfectly and the chocolate flavor was rich and decadent. I will definitely be making this recipe again and again.
Raja Falak
[email protected]These chocolate fondants were delicious! The texture was perfect and the flavor was amazing. I will definitely be making these again.
Lucy Emmanuel
[email protected]I made these chocolate fondants for a dinner party and they were a huge success. Everyone loved them! I will definitely be making them again.
DJ gaming
[email protected]These chocolate fondants were so easy to make and they turned out so well! I was really impressed with how gooey the centers were. I will definitely be making these again.
Prodip Bissash
[email protected]I've made this recipe several times now and it's always a hit. The fondants are always cooked to perfection and the chocolate flavor is amazing. I highly recommend this recipe to anyone who loves chocolate.
Abinash Limboo
[email protected]This was my first time making chocolate fondant and it turned out perfectly! The recipe was easy to follow and the results were delicious. The fondants were rich and chocolatey with a gooey center. I will definitely be making this recipe again.