CHOCOLATE-FLECKED MERINGUES
Serve your guests with these chocolate-flecked meringues - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 225°F. Line cookie sheets with cooking parchment paper.
- In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Increase speed to high; gradually add remaining 6 tablespoons granulated sugar and the powdered sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved, 2 to 4 minutes. Fold in chocolate extract and grated chocolate. Onto cookie sheets, drop meringue by rounded tablespoonfuls about 2 inches apart.
- Bake 1 hour 35 minutes. Turn off oven; leave meringues in oven with door closed 2 hours. Store meringues in an airtight container for up to 1 week.
Nutrition Facts : Calories 24, Carbohydrate 5 g, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 6 mg
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Maneli Bhengu
[email protected]Overall, I thought these meringues were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Ethan Varney
[email protected]These meringues are a bit too fragile for my taste. I prefer a meringue that's a little more sturdy.
Thabo Takadimane
[email protected]I love the delicate flavor of these meringues. They're the perfect treat for a special occasion.
Malusi Gift
[email protected]These meringues are a great way to use up egg whites. They're also a fun and easy dessert to make with kids.
Kaloni Morris
[email protected]I've never made meringues before, but this recipe made it easy. They turned out beautifully and tasted delicious.
Amanda McDonald
[email protected]These meringues are perfect for any occasion. They're easy to make and always a crowd-pleaser.
Tal1tyYT
[email protected]I'm not a huge fan of meringues, but these were actually pretty good. The chocolate flecks added a nice touch of flavor and texture.
Mobarshir Miah
[email protected]These meringues are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Sk Sheddik
[email protected]I followed the recipe exactly, but my meringues didn't turn out as light and airy as I expected. They were still tasty, but not quite what I was hoping for.
Cletus Chukwunweike
[email protected]These meringues are delicious! The chocolate flecks add a nice touch of sweetness and crunch. I would definitely recommend this recipe.
LiKee Vido student
[email protected]I've made these meringues several times now, and they always turn out great. They're so light and fluffy, and the chocolate flecks add a nice touch of flavor.
Ephraim Kabula
[email protected]These meringues were a hit at my last dinner party! Everyone raved about their light and airy texture, and the chocolate flecks added a touch of elegance. The recipe was easy to follow, and the meringues turned out perfectly.