These little treats look like snow-covered crescent moons.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 5
Steps:
- Place confectioners' sugar in a medium bowl. In a medium saucepan, heat oil over medium-high. Brush edges of each wonton wrapper with egg and place 1 teaspoon chocolate in center. Fold wrappers in half over chocolate and press edges firmly to seal. When oil is hot (an extra wonton wrapper should sizzle and float to top when added), fry wontons, 4 at a time, until golden brown and crisp, about 2 minutes, flipping occasionally. With a slotted spoon, transfer wontons to bowl with sugar and toss to coat. Serve immediately.
Nutrition Facts : Calories 146 g, Fat 5 g, Protein 2 g
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Tom Vrem
[email protected]Overall, I thought these wontons were delicious and I would definitely make them again.
Prem Chy
[email protected]The wontons were a little greasy for my taste, but they were still good.
Komal Zehra
[email protected]I had a hard time getting the wontons to seal properly. They kept coming apart when I tried to fry them.
Mary jane
[email protected]The chocolate filling was a little too sweet for my taste, but the wontons were still delicious.
agha jee
[email protected]I made these wontons for my kids and they loved them! They said they were the best wontons they've ever had.
Fran Rhine
[email protected]These wontons were a little bit more work to make than I expected, but they were worth it. They were so delicious!
Nina Narine
[email protected]I'm not a big fan of chocolate, but I loved these wontons! The chocolate filling was not too sweet and the wontons were crispy and delicious.
Sarahhh
[email protected]These wontons were so easy to make and they turned out so delicious! I will definitely be making these again.
Nokwanda Mbatu
[email protected]I thought these wontons were just okay. The chocolate filling was a little too sweet for my taste and the wontons were a little greasy.
sonia ortega
[email protected]These wontons were amazing! I loved the crispy wonton wrapper and the rich chocolate filling. I will definitely be making these again.
Erodner Polinis
[email protected]Overall, I thought these wontons were delicious and I would definitely make them again.
Julian Blanton
[email protected]The wontons were a little greasy for my taste, but they were still good.
Temini Harrison
[email protected]I had a hard time getting the wontons to seal properly. They kept coming apart when I tried to fry them.
Roman Kerston
[email protected]The chocolate filling was a little too sweet for my taste, but the wontons were still delicious.
wasii ji
[email protected]I made these wontons for my kids and they loved them! They said they were the best wontons they've ever had.
Deepak Ghimire
[email protected]These wontons were a little bit more work to make than I expected, but they were worth it. They were so delicious!
kedir ebrahim
[email protected]I'm not a big fan of chocolate, but I loved these wontons! The chocolate filling was not too sweet and the wontons were crispy and delicious.
Lori Shannon
[email protected]The recipe was easy to follow and the wontons turned out perfectly. I will definitely be making these again.
Ajiboye Sunday
[email protected]I made these wontons for a party and they were a huge hit! Everyone loved them.
Julio Briceno
[email protected]These chocolate-filled wontons were an absolute delight! The wontons were crispy and golden brown, while the chocolate filling was rich and decadent. I loved the combination of sweet and savory flavors.