Since I just posted something overly healthy, I figured I'd better post something not so healthy but oh so yummy :)
Provided by Kristin Miller
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350. Beat butter and brown sugar until well blended. Add eggs, vanilla and instant coffee(if using), beat 'til fluffy.
- 2. Stir together oats, flour, baking soda, salt and 1 cup walnuts. Gradually stir into butter mixture, will be thick.
- 3. Set aside 2 cups of dough. Press remaining dough into a 15-1/2x10-1/2 greased jelly roll pan.
- 4. Prepare filling by melting butter in medium sauce pan over medium low heat. Stir in cocoa and sugar. Add condensed milk and continuously stir until smooth and thick. Remove from heat and stir in vanilla. Spread over dough evenly.
- 5. Crumble reserved dough over top and sprinkle with 1/2 cup walnuts. Bake for 25 mins. or until golden brown (chocolate will be soft). Allow to cool before cutting.
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Abdulhaseeb Siddique
[email protected]These bars are a great way to satisfy my sweet tooth without feeling guilty.
Ahsaan Bhati
[email protected]These bars are perfect for a quick and easy breakfast. I love that I can just grab one and go.
Abby Kilmer
[email protected]I love that these bars are made with natural ingredients. They're a much healthier option than store-bought granola bars.
Tufail Jan
[email protected]These bars are a bit expensive to make, but they're definitely worth the splurge.
Zaria Howard
[email protected]I'm allergic to walnuts, so I used pecans instead. The bars turned out great!
Alfreda James
[email protected]These bars are a great way to use up leftover chocolate chips. I also like that they're made with whole wheat flour.
Muazam Muazam
[email protected]I followed the recipe exactly, but my bars didn't turn out. They were too crumbly and didn't hold together.
Olapade Taofikatabisola
[email protected]These bars are a bit dry. I would recommend adding some more butter or oil to the recipe.
Vera Marshall
[email protected]I found that these bars were a bit too sweet for my taste. I would recommend using less chocolate or adding some tart fruit, like cranberries or raspberries.
Joy Francis
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and satisfying.
Semiti Raikuna
[email protected]I love the texture of these bars. They're chewy and gooey, but they also have a nice crunch from the walnuts.
Wilfred Margaret
[email protected]These bars are perfect for breakfast, lunch, or a snack. They're also a great way to get your kids to eat their oats.
Tayyab Ali345
[email protected]I'm not a huge fan of oatmeal, but these bars are an exception. The chocolate and walnuts really balance out the flavor of the oats.
Fifi fao
[email protected]These bars are a great way to use up leftover oats. I also love that they can be made ahead of time and stored in the freezer.
Bilawal Shahzad
[email protected]I'm always looking for healthy snacks to keep on hand, and these bars fit the bill perfectly. They're filling and satisfying, and they don't have any added sugar.
Riyad A/kerim
[email protected]These bars are so good! They're chewy, chocolatey, and have the perfect amount of sweetness. I will definitely be making them again.
Elena Ozkan
[email protected]I made these bars for my family and they were a hit! Everyone loved the combination of chocolate, walnuts, and oats. The bars are also really easy to make, which is a bonus.
Idiotic Ally
[email protected]These chocolate-filled walnut oatmeal bars are a delicious and healthy snack that are perfect for on-the-go. I love that they're made with wholesome ingredients like oats, walnuts, and dark chocolate. They're also gluten-free and refined sugar-free,