CHOCOLATE FILLED WALNUT-OATMEAL BARS
this is a great bar that will fill almost any need. Christmas cookie trays, showers, pot-luck's and family munching.
Provided by Annacia
Categories Bar Cookie
Time 50m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F Beat butter and brown sugar in large bowl until well blended.
- Add eggs, vanilla and instant coffee and beat until fluffy.
- Stir together oats, flour, baking soda, salt and 1 cup walnuts; gradually stir into butter mixture with spoon (Dough will be thick).
- Set aside 2 cups dough.
- Press remaining dough evenly onto bottom of ungreased 15-1/2x10-1/2x1-inch jelly-roll pan.
- Prepare CHOCOLATE FILLING; spread evenly over dough.
- Crumble reserved dough evenly over filling. Sprinkle with remaining 1/2 cup walnuts. Bake 25 minutes or until top is golden brown (chocolate will be soft).
- Cool completely in pan on wire rack; cut into bars.
- About 4 dozen bars.
- CHOCOLATE FILLING: Melt butter in medium saucepan over low heat. Stir in cocoa and sugar. Add sweetened condensed milk; cook, stirring constantly, until smooth and thick. Remove from heat. Stir in vanilla.
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Mary Akomolafe
[email protected]I've made these bars several times and they're always a hit. They're the perfect balance of chocolate and oatmeal. I love that they're also a healthy snack.
Muhammad Sahan
[email protected]These are my go-to dessert when I'm short on time. They're quick and easy to make, and they're always a hit.
Dr Ghulam Yaseen Mona Qadri Official
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste fresh.
Abu Daniyal
[email protected]I love how versatile this recipe is. I've made it with different types of chocolate, nuts, and even dried fruit. It's always a winner.
Sandra Olibrice
[email protected]I made these for my kids' lunchboxes and they were a big hit. They're a healthy and filling snack that's also delicious.
Zhyeire
[email protected]These were a hit at my party! Everyone loved them.
Rana Rana
[email protected]These bars are the perfect combination of sweet and chewy. I love the chocolate filling and the oatmeal bars are the perfect texture. I will definitely be making these again and again.
Natalie Carr
[email protected]Meh. They were okay, but I wouldn't make them again.
Radane Shak
[email protected]These are so good! The chocolate filling is rich and creamy, and the oatmeal bars are chewy and satisfying. I'm definitely adding this recipe to my favorites.
Ellina Mandala
[email protected]Not a fan of walnuts, so I used pecans instead. Turned out great!
Mashooq Kumar
[email protected]These bars were a bit too sweet for my taste, even though I used dark chocolate. I think next time I'll try using less chocolate or adding some tart fruit to balance out the sweetness.
Fati Hilal
[email protected]Easy to follow recipe that yielded a delicious treat! Perfect for a quick and yummy breakfast or snack. Highly recommend!
King Ahmee
[email protected]These were amazing!! I made them for my family and they were a huge hit. The chocolate filling is so decadent and the oatmeal bars are the perfect consistency. I will definitely be making these again.
Vytenis Aleknavičius
[email protected]As someone with a nut allergy, I was thrilled to see that this recipe could be easily adapted with sunflower seeds--and it was delightful! I loved the chewiness of the sunflower seeds in place of walnuts, and the chocolate filling was the perfect tou