CHOCOLATE-FILLED RUSSIAN TEA CAKES
Chocolate stars are the sweet surprise inside tender, bite-sized cookies coated with powdered sugar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla with electric mixture on medium speed until well mixed. On low speed, beat in flour, salt and walnuts.
- For each cookie, shape scant measuring tablespoonfuls dough around chocolate star to make 1-inch ball; place 2 inches apart on ungreased cookie sheets.
- Bake 12 to 15 minutes or until set and bottoms begin to turn golden brown. Meanwhile, in small bowl, mix sugar coating ingredients.
- Immediately remove cookies from cookie sheets; roll in sugar coating. Cool completely on cooling racks, about 30 minutes. Roll in sugar coating again.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 45 mg, Sugar 6 g, TransFat 0 g
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Indrid ZERO
[email protected]I'm a professional baker, and I can honestly say that these are some of the best Russian tea cakes I've ever tasted. They're perfectly balanced and have a wonderful flavor.
Hajji Makki
[email protected]These tea cakes are a holiday tradition in my family. We make them every year, and they're always a hit.
Franklin Ochiagha
[email protected]I made these tea cakes for a bake sale, and they were a huge success! I sold out of them in no time.
Princess Nwulu
[email protected]I'm allergic to nuts, so I was excited to find this recipe for nut-free Russian tea cakes. They were delicious, and I didn't miss the nuts at all.
Mark Bell
[email protected]These tea cakes were good, but I think they would have been better if I had used a different chocolate filling. The one I used was too runny.
alien ware
[email protected]I was disappointed with these tea cakes. They were dry and crumbly, and the chocolate filling was too sweet.
Soda Pop
[email protected]I'm not a big baker, but I was able to make these tea cakes without any problems. They turned out perfectly, and they were delicious!
Phillip Dorf
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. They're so rich and flavorful.
Animechanxoxo
[email protected]I've been making these tea cakes for years, and they're always a crowd-pleaser. They're so easy to make, and they taste delicious.
Chatal Beth
[email protected]These Russian tea cakes were a hit at my holiday party! They disappeared in minutes.