CHOCOLATE-FILLED FILO TRIANGLES
Steps:
- Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside.
- In a food processor, finely grind the remaining chocolate with the sugar.
- Lay 8 sheets of filo out on top of each other.
- Place one sheet lengthwise on the work surface. Keep the remaining sheets covered with a damp towel.
- Brush the sheet with some melted butter. Sprinkle with 1 1/2 tablespoons of the sugar mixture. Place a second sheet over the sugared sheet. Butter the second sheet and sprinkle with the sugar mixture. Add 2 more sheets, buttering and sprinkling between each.Cut the filo horizontally into 4 even strips. Starting at the left side of one of the strips, place a 1/2-ounce piece of chocolate 2 inches from the end. Fold the filo that is to the left of the piece of chocolate over the chocolate toward the back side of the strip, making a 3-inch triangle. The left end of the filo should be even with the back edge. Fold the piece of chocolate to the right, over itself, retaining the triangular shape. Fold the chocolate piece toward the front edge of the strip. Continue wrapping the chocolate, alternating the direction with each fold, until you get to the end. (It is like folding a flag.) Wrap the other strips in the same manner.
- With the remaining sheets, make 4 more chocolate-filled triangles.
- Preheat the oven to 350 degrees. Place the triangles on the baking sheet. Bake until golden brown, about 10 minutes. Serve warm.
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Cjay Willmore
[email protected]These triangles were a bit too time-consuming to make, but they were worth it in the end.
Anowar aasa
[email protected]The filo dough was a bit too crispy for my liking, but the chocolate filling was delicious.
The Général
[email protected]These triangles were a bit too sweet for my taste, but overall they were still good.
Abdul Moiz Khan
[email protected]I'm so glad I found this recipe. These triangles are amazing!
Madisyn Sarosky
[email protected]These triangles are the perfect dessert for a special occasion.
Erica Offegbu
[email protected]I'm not a big fan of chocolate, but I loved these triangles. The filo dough was so crispy and flaky.
Zahid Rajar
[email protected]These triangles are so addictive! I can't stop eating them.
md sagor ahmed
[email protected]I'm definitely going to be making these triangles again and again.
Efrain Gutierrez
[email protected]These triangles are the perfect size for a sweet treat. They're not too big, and they're not too small.
SADAT HOSEN
[email protected]I love the contrast between the crispy filo dough and the creamy chocolate filling.
Cherise Erasmus
[email protected]The chocolate filling is so rich and decadent. I could eat these triangles all day long.
Asik Miah
[email protected]I've made these triangles several times now, and they're always a crowd-pleaser.
Abass Jatoi
[email protected]These triangles are perfect for a quick and easy dessert.
Angie Quintero
[email protected]I added a little bit of cinnamon to the chocolate filling, and it really took the flavor up a notch.
Haroon Taufiq
[email protected]I used dark chocolate for the filling, and it gave the triangles a deep, rich flavor.
Maxxy Wilson
[email protected]These triangles were so easy to make. I had them ready in under 30 minutes.
Berhanu Lemango
[email protected]I'm not usually a fan of filo dough, but these triangles were delicious. The chocolate filling was rich and creamy, and the filo dough was crispy and flaky.
Nemat Hajizada
[email protected]These chocolate-filled filo triangles were a hit at my last party! Everyone loved them.