CHOCOLATE FILLED CRESCENTS
Found this while clipping coupons; quick & easy recipe - perfect! Chocolate craving cure for sure!
Provided by Kris Krajacic
Categories Other Desserts
Time 20m
Number Of Ingredients 2
Steps:
- 1. Heat oven to 375 degrees. Chop 4 chocolates into small pieces; place in small microwave-safe bowl. Set aside.
- 2. Unroll dough to form 8 triangles. Place one chocolate at center of wide end of each triangle. Starting at wide end, roll to opposite point; pinch edges to seal. Place rolls, pointed side down, on ungreased cookie sheet. Curve into crescent shape.
- 3. Bake 10 minutes or until lightly browned. Microwave reserved chocolate at MEDIUM (50%) 30 seconds or until melted when stirred; drizzle over warm crescents. Serve slightly warm.
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Furpa Lama
[email protected]I'm not a big fan of chocolate, but these crescents were still really good. The dough is flaky and the chocolate filling is rich and creamy.
RISHI SHRESTHA
[email protected]These were delicious! I will definitely be making them again.
Chikaodi Matthew
[email protected]I made these crescents for my kids and they loved them! They're so easy to make and they're a great way to get kids involved in the kitchen.
AFAN NELA
[email protected]These crescents were a little dry, but the chocolate filling was delicious.
Alkanah Gill
[email protected]I've made these crescents several times and they're always a hit. They're so easy to make and they taste amazing.
Steve Adams
[email protected]These crescents were perfect! I made them for a bake sale and they sold out in minutes.
SV Sohan02
[email protected]I had a hard time getting the dough to rise, but the crescents still turned out well.
Serenity Cote
[email protected]These crescents were a little too sweet for my taste, but they were still enjoyable.
Muhammad ilyas Gujjar
[email protected]I'm not a fan of chocolate, but these crescents were still really good. The dough is flaky and the chocolate filling is rich and creamy.
Christabel Khaoma
[email protected]I made these crescents for my kids and they loved them! They're so easy to make and they're a great way to get kids involved in the kitchen.
Benjiro Guda
[email protected]These crescents were a little dry, but the chocolate filling was delicious.
CARLA DUMAYAG
[email protected]I've made these crescents several times and they're always a hit. They're so easy to make and they taste amazing.
Shahjahan Badsha
[email protected]These crescents were perfect! I made them for a bake sale and they sold out in minutes.
Thunder Contractors Pvt Ltd
[email protected]I had a hard time getting the dough to rise, but the crescents still turned out well.
Nischal Dhungana (George)
[email protected]These crescents were a little too sweet for my taste, but they were still enjoyable.
Naiem Hassan
[email protected]I'm not a big fan of chocolate, but these crescents were still really good. The dough is flaky and the chocolate filling is rich and creamy.
Qurban Jani
[email protected]These are the best chocolate-filled crescents I've ever had! The recipe is easy to follow and the results are amazing.
Hemaa Love
[email protected]I made these crescents for a party and they were a huge success! Everyone loved them.
Hasan Tosun
[email protected]These chocolate-filled crescents were a hit with my family! They were so easy to make and tasted delicious. I'll definitely be making them again soon.