CHOCOLATE-FILLED CAKE ROLL

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Chocolate-Filled Cake Roll image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Treat your family to this cake roll that's filled with chocolate pudding and pie filling mix - a luscious dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 12

Number Of Ingredients 12

1/4 cup powdered sugar
3 eggs
1 cup granulated sugar
1/3 cup water
1 teaspoon vanilla
1 cup Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons miniature chocolate chips
1 package (4-serving size) chocolate fat-free sugar-free instant pudding and pie filling mix
1 cup fat-free (skim) milk
1 cup frozen (thawed) fat-free whipped topping

Steps:

  • Heat oven to 375°. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Grease waxed paper with shortening; lightly flour. Sprinkle powdered sugar evenly over clean dish towel in a rectangle the same size as the pan.
  • Beat eggs with balloon whisk or electric mixer with regular beaters on medium speed about 3 minutes or until thick and lemon colored. Beat in granulated sugar, water and vanilla. Beat in flour, baking powder and salt on low speed, mixing just until combined. Pour into pan. Sprinkle with chocolate chips.
  • Bake 11 to 13 minutes or until toothpick inserted in center comes out clean and top is just beginning to brown. Run knife around edges of pan to loosen cake. Immediately turn pan upside down onto sugared towel; carefully peel off waxed paper. Place clean sheet of waxed paper over top of hot cake; gently roll up cake in towel starting with one long side. Cool at least 45 minutes.
  • Stir pudding mix (dry) and milk in medium bowl with wire whisk or fork 1 to 2 minutes or until thickened. Fold in whipped topping. Unroll cake and spread filling to within 1/2 inch of edges. Reroll cake. Wrap in plastic wrap; refrigerate at least 2 hours for filling to set. Store in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 22 g, TransFat 0 g

Bryant Pitts
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This cake roll is a great way to impress your guests.


M. Ahtesham
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I highly recommend this cake roll to anyone who loves to bake.


Nishal Uranw
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This cake roll is a keeper.


Ghayyas Arshad
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I can't wait to make this cake roll again.


Beinomugisha Leonard
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This cake roll is worth every calorie.


Globalklex channel
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I've never had a cake roll this good before.


Monowara Khatun
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This cake roll is so delicious, I could eat it every day.


Bayanda Bathe
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I love how this cake roll looks so elegant.


Tadiwa Chikomwe
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This cake roll is the perfect dessert for a special occasion.


Sajid Jibhai
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I made this cake roll for my birthday and it was a huge hit.


Ak Bhai
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This cake roll is a must-try for any chocolate lover.


Danielle Crow
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I highly recommend this cake roll to anyone who loves chocolate.


Ezaz Khan
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This cake roll is so easy to make, even a beginner can do it.


Baba Lawati
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The chocolate filling is to die for!


Jasmina Fisher
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I love how moist and fluffy this cake roll is.


Munashe Kamuchengi
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This cake roll is the perfect dessert for any occasion.


Annwell Nyoni
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I've made this cake roll several times and it's always a crowd-pleaser.


Eboni Savage
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This cake roll is so easy to make and it always turns out perfectly.


Braedyn Sox
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I made this cake roll for a party and it was a huge success. Everyone loved it!


Redmi Mobile
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This cake roll was a hit with my family! The chocolate filling was rich and decadent, and the cake was moist and fluffy.