CHOCOLATE-FILLED BANANA MUFFINS RECIPE BY TASTY
Here's what you need: bananas, large egg, vegetable oil, sugar, whole milk, vanilla extract, all-purpose flour, baking powder, baking soda, kosher salt, chocolate sprinkles, nonstick cooking spray, semisweet chocolate chip, heavy whipping cream
Provided by Kiano Moju
Categories Bakery Goods
Yield 12 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 300°F (150°C).
- If your bananas aren't already very ripe, place them on a baking sheet lined with parchment paper. Bake for 15-20 minutes, until they are nearly black. Be careful to not overcook or the bananas will leak.
- Let the bananas cool to room temperature. Increase the oven temperature to 350°F (180°C).
- Peel the bananas, then place them in a large bowl. Mash bananas using a hand mixer or fork.
- Add the egg, vegetable oil, sugar, milk, and vanilla. Beat until combined.
- Sift the flour, baking powder, baking soda, and salt into the banana mixture. Beat until just combined, being careful to not overmix.
- Use a rubber spatula to gently fold the chocolate sprinkles into the batter.
- Grease a 12-cup muffin tin with nonstick spray. Divide the batter among the cups.
- Bake for 20-25 minutes, until the tops are lightly browned and a toothpick inserted in the center of a muffin comes out clean.
- Place the chocolate chips in a heatproof liquid measuring cup. Pour over the hot heavy cream. Let sit for 1 minute, then stir until the chocolate is melted and smooth.
- While the muffins are still warm, use the back of a wooden spoon to push down a hole into the center of each muffin. Allow to cool to room temperature.
- Fill the muffins with the chocolate ganache.
- Chill the muffins in the fridge for at least 1 hour, until the center has set.
- Enjoy!
Nutrition Facts : Calories 236 calories, Carbohydrate 27 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams
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Esther Francois
e@yahoo.comI will definitely be making these muffins again soon!
Kelvin Edwards
kelvin@gmail.comThese muffins were a great way to use up some overripe bananas.
samapti bain
samapti-b54@yahoo.comI made these muffins with my kids and they had a lot of fun helping me.
Lukyamuzi Paul
paul_l14@yahoo.comThese muffins were perfect for a quick and easy breakfast.
Peter Kyunuve
p@gmail.comI'm not a big fan of chocolate and banana together, but these muffins were surprisingly good.
Nasir Qureshi
q-n45@hotmail.comI would definitely recommend this recipe to others.
Md hakim Vai
m-vai@gmail.comOverall, these muffins were a good recipe. They were easy to make and the flavor was good.
Md Atahar Ali
ali_m77@hotmail.frThese muffins were a bit dry, but the flavor was good.
Najmaldin Alsadiq
n96@gmail.comThe muffins were easy to make and turned out great! I will definitely be making them again.
Shaquita Hicks
s_hicks@yahoo.comThese muffins were a little too sweet for my taste, but my kids loved them.
Carter Zimmerman
c.zimmerman@hotmail.comI've made these muffins several times now and they are always a favorite. They are so moist and chocolatey.
Muhammad Saddiq
m_saddiq@hotmail.comThese muffins were delicious! I love the combination of chocolate and banana. They were also very easy to make.
Jorge Rodriguez
rodriguez-jorge56@yahoo.comI made these muffins for a bake sale and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Karan basnet Karan basnet
basnet_k54@hotmail.comThese muffins were a hit with my family! The chocolate and banana flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.