CHOCOLATE FIG BISCOTTI
This recipe is my own. The combination of figs and chocolate together is great. Before baking, very lightly sprinkle cinnamon on top of the loaves after applying egg wash. You won't be disappointed. Store in a sealed container.
Provided by AIRAMA
Categories Desserts Fruit Dessert Recipes Fig Dessert Recipes
Time 1h25m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine flour and baking powder in a bowl.
- Combine butter, brown sugar, and white sugar in a separate bowl. Beat with an electric mixer until light and fluffy. Beat in 6 egg whites, one at a time. Stir in chocolate chips and vanilla extract. Stir in the flour mixture with a wooden spoon until smooth. Stir in figs with the wooden spoon.
- Divide the dough in two. Shape each half into a loaf about 12 inches long and 2 inches wide. Place the loaves 4 inches apart on the baking sheet; flatten tops slightly with your hand. Beat remaining egg white until foamy and brush over the tops. Lightly sprinkle cinnamon on the loaves after brushing on the egg white.
- Bake in the preheated oven until light brown, 20 to 25 minutes. Let cool, about 30 minutes.
- Lower oven temperature to 325 degrees F (165 degrees C).
- Cut the baked loaves into 1/2-inch-thick diagonal slices using a serrated knife. Lay slices cut-side down on a baking sheet.
- Bake in the preheated oven until browned and crisp, about 10 minutes. Cool on a wire rack.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 22.8 g, Cholesterol 8.1 mg, Fat 4.5 g, Fiber 1.4 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 77.9 mg, Sugar 11.1 g
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Mian Riaz
riaz.m@hotmail.comThis recipe looks delicious!
Gebechukwu Oshaba
ogebechukwu@gmail.comCan't wait to try this recipe!
Tiisetso Lekwene
lekwene.tiisetso68@hotmail.frThanks for sharing this recipe!
Dado Rody
dado-r@hotmail.comThese biscotti are a keeper!
Sylivia Oluchi
oluchi39@hotmail.comI'll definitely be making these biscotti again.
Tim Krauser
krauser45@hotmail.comI would definitely recommend this recipe to others.
yogesh pant
pant_y88@hotmail.comOverall, I thought these biscotti were pretty good. They were easy to make and they tasted good.
Leehart Channel
cleehart91@yahoo.comThe biscotti were a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Imran Gamerz
g_i85@hotmail.comI had some trouble getting the biscotti to slice evenly. I think I needed to chill them for longer before slicing.
ABU BOKKOR
bokkora50@gmail.comThese biscotti are a bit time-consuming to make, but they're definitely worth the effort.
Kshitiz Belbase
k_b@gmail.comI love the way these biscotti look. They're so festive and perfect for any occasion.
R Bae
r@hotmail.comThese biscotti are a great snack or dessert. They're also perfect for dunking in coffee or tea.
Branston Green
b-g53@gmail.comI've tried many biscotti recipes, but this one is by far the best. The chocolate and figs are a perfect combination.
Babu Sister
sister22@yahoo.comThis is my new go-to biscotti recipe. It's so easy to make and the results are always delicious.
Md Sojib121
m_s@hotmail.co.ukI made these biscotti for a party and they were a hit! Everyone loved them.
Tom Macias
macias-tom26@gmail.comThese Chocolate Fig Biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. The figs added a nice touch of flavor and texture.