CHOCOLATE FARINA BREAD RECIPE - (4.3/5)
Number Of Ingredients 10
Steps:
- Heat the water, yogurt, butter, sugar, and salt until everything is melted Cool until you can comfortably hold your finger in it - too hot may kill the yeast Sprinkle the yeast into the bowl of your food processor (make sure you're using the dough blade) or stand mixer and pour the warm liquid over it Let sit for about 5" to give the yeast a chance to bloom Mix in the Cream of Wheat, then the flour and chilies, a little at a time If using a stand mixer, let knead for 5-8" until glossy and smooth If using a food processor, pulse until it comes together in a ball and pulls away from the blade Lightly spray or oil a bowl, turn the dough in the bowl to coat, then cover and let rise for 45" to 1' (I tuck mine away in the oven) Punch down the dough, form it into a ball and transfer to a lightly sprayed pie plate, parchment-lined tray, baking stone - whatever you're comfortable with Let rest for 20" or so Bake at 375° for 35-40" Cool completely before slicing
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HASSAN TRICKS
[email protected]I was disappointed with this recipe. The bread was dry and crumbly and the chocolate flavor was barely there.
Rick Warwick
[email protected]This bread was a bit too sweet for my taste, but I think it would be perfect for someone who likes their chocolate bread on the sweeter side.
Franklin CA
[email protected]I'm always looking for new chocolate bread recipes and this one is a keeper! It's easy to make and the flavor is amazing.
Zonain king Zonain king
[email protected]This bread is so moist and fluffy! I love the chocolate flavor and the farina gives it a nice nutty flavor.
QUEEN Meroo
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'm definitely going to try more of Alice's recipes.
Mike Pulay
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me mix the ingredients and pour the batter into the loaf pan.
Too Day
[email protected]I'm not usually a fan of farina, but this bread changed my mind! The chocolate flavor is really prominent and the farina gives it a nice chewy texture.
Izabelle Winfrey
[email protected]This bread was a hit at my last party! Everyone loved the unique flavor and texture.
Liliana Delgado
[email protected]I've tried this recipe a few times now and it always turns out great! It's a perfect balance of chocolate and farina, and the texture is always moist and fluffy.
Sorouer
[email protected]This chocolate farina bread is a delicious and easy-to-make treat! The combination of chocolate and farina gives it a unique and flavorful taste.