Provided by Food Network
Time 2h55m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- In the bowl of a heavy-duty mixer, beat the butter with the flat paddle attachment on the medium speed until creamy. Add the sugar gradually and continue beating until light and fluffy, about 5 minutes. In another bowl, stir together the flour, cocoa, espresso powder and salt. Add to the creamed mixture and beat on low speed until incorporated. Scrape the soft dough onto a large piece of plastic wrap and gather together into a ball. Refrigerate for 1 to 2 hours, or until firm enough to roll out. You may chill it overnight; just let it soften a bit at room temperature before proceeding. Preheat oven to 325 degrees. Line 2 sheet pans with parchment paper. Roll out the dough on a lightly floured surface to 1/2-inch thickness. Cut out cookies with a cookie cutter of your choice. These baking instructions are for 3-inch cookies. If you make small cookies, reduce the baking time, larger cookies will require a longer baking time. Reroll any extra dough and cut out as many cookies as possible. Transfer the cookies to the prepared pans, keeping them at least 1-inch apart. Bake for 20 to 25 minutes, rotating the pans front to back halfway through the baking time. These cookies are so dark that it is impossible to see if they are beginning to color. Use the time suggested and check to see if the edges and bottoms are completely dry. You should be able to lift a cookie up with a spatula to peek at the bottom; the cookie should be baked enough to remain stiff and not break. Set the pans directly on a wire rack to cool for 5 minutes. Then remove the cookies to the rack and cool completely. The sheet pans must be cooled completely between uses, but you will probably be able to reuse the parchment. The cookies are best eaten within 1 week; store them at room temperature in an airtight container.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ethan Sumner
[email protected]These cookies are amazing! They're so rich and decadent. I love the chocolate and espresso flavors.
I AM HAKER
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had.
Cartman Productions
[email protected]These cookies are delicious! I love the chocolate and espresso flavors. I'll definitely be making these again.
Faris Munassi
[email protected]I love these cookies! They're the perfect combination of chocolate and coffee.
Abd ur razaaq
[email protected]These cookies are amazing! They're so rich and decadent. I love the chocolate and espresso flavors.
Nishantha Pushpakumara
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
Dipika Bana
[email protected]These cookies are delicious! The chocolate and espresso flavors are perfect together. I'll definitely be making these again.
Subhan Ashraf
[email protected]I love these cookies! They're the perfect afternoon snack. They're also really easy to make.
Rachel Roczynski
[email protected]These cookies are so easy to make and they taste amazing! I love the chocolate and espresso flavors. I'll definitely be making these again.
Sysgesh
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they've ever had. I'll definitely be making these again.
Bina Star
[email protected]These cookies are amazing! They're the perfect combination of chocolate and coffee. I love that they're not too sweet. I'll definitely be making these again.
Biasha Salim
[email protected]I love these cookies! They're so rich and decadent. The chocolate and espresso flavors are perfect together. I'll definitely be making these again.
Joi Sky
[email protected]These cookies are delicious! The chocolate and espresso flavors are perfectly balanced. They're also really easy to make. I will definitely be making these again.
Mackline Maria
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
KingAsh Films
[email protected]These chocolate espresso shortbread cookies are incredible! They're rich, flavorful, and have the perfect amount of sweetness. I love the combination of chocolate and coffee, and these cookies are the perfect way to satisfy my cravings. I'll definite