CHOCOLATE ESPRESSO SAUCE
Provided by Ruth Cousineau
Categories Condiment/Spread Sauce Coffee Chocolate Dessert Valentine's Day Birthday Shower Party Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Combine espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil, stirring.
- Remove from heat and stir in vanilla and chocolate, stirring until chocolate is melted and sauce is smooth.
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Saurav basnet
[email protected]I'm not a big fan of chocolate espresso, but this sauce was surprisingly good. It's not too sweet and the coffee flavor is subtle.
Michael Allchin
[email protected]This sauce is perfect for chocolate lovers! It's rich, decadent, and has the perfect amount of espresso flavor.
Chico Migraña
[email protected]This sauce is delicious, but it's a bit too rich for my taste. I would recommend using it sparingly.
Thunder chu
[email protected]I love this sauce! It's so versatile. I've used it on ice cream, cake, and even pancakes. It's always a hit.
deepak joshi
[email protected]This sauce is so easy to make and it tastes like it came from a fancy restaurant. I will definitely be making it again.
Deborah Bryant
[email protected]I was disappointed with this sauce. It was too thin and didn't have much flavor. I ended up throwing it out.
Prayash Waiba
[email protected]This sauce is amazing! I used it to make chocolate espresso martinis and they were a huge hit.
Sudais khan Khan
[email protected]This sauce is way too sweet for my taste. I ended up having to add a lot of unsweetened cocoa powder to balance it out.
Andres stiven
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's so rich and decadent, I could eat it by the spoonful!
Haashim Bashiir
[email protected]This sauce was a hit at my last dinner party. Everyone loved it! It was the perfect finishing touch to my chocolate cake.
Zarnish Pree
[email protected]Meh.
Jerrod Shaw
[email protected]I've tried many chocolate espresso sauces, but this one is by far the best. It's so smooth and creamy, and the flavor is out of this world. I love that it's not too sweet, so it can be used on both desserts and savory dishes.
Jeffrey Bird
[email protected]Easy to make and oh so delicious!
baby akab
[email protected]This chocolate espresso sauce is a delightful treat! It's rich and flavorful, with just the right amount of sweetness. I served it over ice cream and it was a perfect complement. I will definitely be making this sauce again!