CHOCOLATE ESPRESSO PUDDING CAKE
From Cooking Light's 1994 Annual Cookbook. This is baked in an 8" square pan and is very easy to make. The "pudding" texture is created by pouring hot liquid over the batter just before baking. Just don't stir the liquid into the batter!
Provided by the_cookie_lady
Categories Dessert
Time 45m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 6 ingredients in a bowl; stir well. Combine milk, oil and vanilla; add to dry ingredients and stir. Spoon into an 8-inch square pan.
- Combine brown sugar, 3 Tbsp cocoa and 2 tsp espresso powder. Sprinkle over batter. Pour water over batter. DO NOT STIR.
- Bake @ 350 degrees for 30 minutes or until cake springs back when touched. Serve warm.
Nutrition Facts : Calories 219.8, Fat 6.6, SaturatedFat 1.1, Cholesterol 0.6, Sodium 153.4, Carbohydrate 38.8, Fiber 1.3, Sugar 24.6, Protein 3
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Ham Haman
[email protected]This chocolate espresso pudding cake is one of the best chocolate cakes I've ever had. The texture is perfect and the flavor is out of this world. I highly recommend this recipe to anyone who loves chocolate cake.
AK Gaming
[email protected]This was my first time making a pudding cake and it turned out great! The recipe was easy to follow and the cake was delicious. I'm definitely going to be trying more pudding cake recipes in the future.
Namal Sandeepa
[email protected]I made this cake for a holiday party and it was a huge success! The chocolate and espresso flavors were festive and the cake looked beautiful on the dessert table. It was a definite crowd-pleaser.
Abakoora Cletus
[email protected]This recipe was so quick and easy to make. I had the cake in the oven in under 30 minutes. It was also a big hit with my family. They loved the chocolatey flavor and the creamy pudding center.
Evan Muaz
[email protected]I was thrilled to find a gluten-free chocolate espresso pudding cake recipe that actually tastes good! This cake was moist and flavorful, and the espresso added a nice touch of sophistication. I'll definitely be making this again.
Simphiwe Nompumelelo
[email protected]The espresso in this cake really shines through. It gives the cake a rich and complex flavor that I absolutely loved. I'm definitely going to be making this cake again soon.
D and K Magar
[email protected]I made this cake for a dinner party last weekend and it was a huge hit! Everyone raved about the flavor and texture. It was the perfect ending to a delicious meal.
Fabio
[email protected]I've tried many pudding cakes in my day, but this one takes the cake! The chocolate and espresso flavors are perfectly balanced, and the texture is divine. It's the perfect dessert for any occasion.
Revelation Bk
[email protected]OMG, this cake is amazing! It's like a chocolate lover's dream come true. The espresso gives it a unique and sophisticated flavor that really elevates the dish. I couldn't stop eating it!
Zubair Malik
[email protected]I'm not a big baker, but this recipe was easy to follow and turned out beautifully. The cake was moist and flavorful, and the espresso added a nice depth of flavor. I'll definitely be making this again!
tarek aziz
[email protected]This chocolate espresso pudding cake was an absolute delight! The combination of rich chocolate and aromatic espresso flavors was simply divine. The texture was perfectly moist and decadent, with a creamy pudding-like center that melted in my mouth.