CHOCOLATE ESPRESSO MOUSSE
With just five ingredients including soymilk and a mere 15 minutes, you can have a fancy mousse dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- In 1-quart saucepan, stir together 2 tablespoons soymilk, the espresso powder and chocolate. Cook over medium heat, stirring constantly, until chocolate is completely melted and mixture is well blended. Cool slightly.
- In medium bowl, beat 1 cup soymilk and the pudding mix with electric mixer on medium speed or wire whisk 1 to 2 minutes or until mixture is well blended and thickened.
- Stir melted chocolate mixture into pudding mixture. Fold in whipped topping. Spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Store covered in refrigerator.
Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 19 g, TransFat 0 g
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Mohammad Akram Bhatti
[email protected]I can't wait to make this mousse again.
Claudia munoz
[email protected]This mousse is the best I've ever had.
Bokhutlo Fredericks
[email protected]I'll definitely be making this mousse again.
Rev prezime
[email protected]This mousse is a keeper.
Joshua Hunegnaw
[email protected]I highly recommend this recipe.
Omar Morales
[email protected]This mousse is delicious!
Nuwan Kumara
[email protected]I'm so glad I found this recipe.
Sadikshya Poudel
[email protected]This mousse is perfect for a special occasion.
Noor KhanTanha
[email protected]I made this mousse for my husband's birthday and he loved it.
Fortune Godson
[email protected]I didn't have any espresso powder, so I used instant coffee instead. It worked just fine.
Lucky Edward
[email protected]I substituted dark chocolate for the semisweet chocolate and it turned out great.
Tina Rivera
[email protected]I followed the recipe exactly and my mousse turned out perfectly.
Noor rizwan
[email protected]This mousse is a bit too sweet for my taste, but it's still very good.
shajib khan
[email protected]I'm not a huge fan of espresso, but I still really enjoyed this mousse. The chocolate flavor is very rich and decadent.
Anamul Hosan
[email protected]This mousse is so easy to make and it tastes like it came from a restaurant.
Karen Mudzana
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it.
Peter Powrll
[email protected]This mousse was amazing! It was so rich and chocolatey, and the espresso flavor was the perfect complement. I will definitely be making this again.