CHOCOLATE-ESPRESSO LAVA CAKES WITH ESPRESSO WHIPPED CREAM
Categories Cake Coffee Milk/Cream Chocolate Dessert Bake Winter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Sift flour, cocoa powder, 5 teaspoons espresso powder, and baking powder into medium bowl. Place butter in large bowl; add both sugars and whisk until well blended. Whisk in eggs 1 at a time, then vanilla and almond extracts. Whisk in dry ingredients. Divide batter among six 1-cup ovenproof coffee mugs (about 2/3 cup in each). Top each with 2 tablespoons chocolate chips. Gently press chips into batter. Cover and refrigerate mugs at least 1 hour and up to 1 day.
- Combine cream, powdered sugar and remaining 1 teaspoon espresso powder in medium bowl; whisk until peaks form. Chill up to 1 hour.
- Position rack in center of oven and preheat to 350°F. Let mugs with batter stand at room temperature 5 minutes. Bake uncovered until cakes are puffed and crusty and tester inserted into center comes out with thick batter attached, about 30 minutes. Cool cakes 5 minutes. Top hot cakes with espresso whipped cream and serve.
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Iqbal Samimi
[email protected]These lava cakes were a disaster. They were dry and overcooked.
MDSUMON CSAN
[email protected]Overall, I really enjoyed these chocolate espresso lava cakes. They're rich, decadent, and easy to make.
Nabeel Jalbani
[email protected]I'm not sure what I did wrong, but my lava cakes didn't come out with a molten center.
Jahid Niloy
[email protected]These lava cakes are a bit time-consuming to make, but they're definitely worth the effort.
Heaven Lea
[email protected]I had a hard time finding espresso powder, but I was able to substitute instant coffee and it worked just fine.
Muhammed muktar Umar
[email protected]The chocolate espresso lava cakes were a bit too sweet for my taste, but the espresso whipped cream was delicious.
Uchechukwu Ann
[email protected]These lava cakes are the perfect dessert for a romantic dinner.
Hafsat Hassan
[email protected]I've never made lava cakes before, but these were surprisingly easy to make. I'll definitely be making them again.
farh kitty فرح كيتي
[email protected]These lava cakes are a bit pricey, but they're worth it for a special occasion.
Sudu Mahaththaya
[email protected]I'm not a big fan of espresso, but I still enjoyed these lava cakes. The chocolate flavor was rich and decadent.
MR Ali YT
[email protected]I had trouble getting the lava cakes to rise properly. They were still delicious, but they didn't look as impressive as I'd hoped.
Khimu
[email protected]These lava cakes were a bit too sweet for my taste, but my husband loved them.
Bobby Jenkins
[email protected]The espresso whipped cream really makes these lava cakes special. It's the perfect complement to the chocolate.
CHRISTIAN OGIRIKI
[email protected]I love how easy these lava cakes are to make. I can have them in the oven in less than 30 minutes.
Shantel Jovial
[email protected]These lava cakes are the perfect dessert for a special occasion. They're elegant and delicious.
Ryan Char
[email protected]The chocolate and espresso flavors in these lava cakes are perfectly balanced. The espresso whipped cream is a great way to add a little extra richness.
Liton Habib
[email protected]I've made these lava cakes several times now and they're always a crowd-pleaser. They're so easy to make and they taste amazing.
Chichi Nwanga
[email protected]These chocolate espresso lava cakes were a hit at my dinner party! The espresso whipped cream was the perfect touch. My guests raved about how rich and decadent they were.