CHOCOLATE-ESPRESSO KAHLUA TART
A mocha tart laced with Kahlua is poised to work its seductive magic on the palate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Crust:Preheat oven to 375 degrees. Toast hazelnuts in oven on a rimmed baking sheet until skins split and flesh turns deep golden brown, 10 to 12 minutes. When cool enough to handle, rub nuts in a clean kitchen towel to remove skins (some will remain). Let cool completely. Finely grind in a food processor. Reduce oven temperature to 325 degrees.
- Stir together nuts, cookie crumbs, espresso powder, salt, and butter. Press onto bottom and up sides of an 11-inch round tart pan with a removable bottom. Refrigerate until firm, about 30 minutes.
- Bake tart shell on a baking sheet until firm to the touch, about 20 minutes. Let cool completely on a wire rack.
- Mousse:Whisk liqueur, cocoa, egg yolks, espresso powder, and salt in a medium bowl. Melt chocolate and butter in a heatproof bowl set over a pan of simmering water. Whisk in liqueur mixture. Cook, whisking, until mixture is thickened and registers 160 degrees on an instant-read thermometer. Let cool completely.
- Beat cream just to stiff peaks; set aside. Whisk egg whites and sugar in the heatproof bowl of an electric mixer set over a pan of simmering water. Cook, whisking, until sugar is dissolved and mixture registers 140 degrees on thermometer.
- Fit mixer with the whisk attachment; transfer bowl with meringue to mixer. Starting on medium speed and gradually increasing to high, beat meringue until shiny and cool. Using a rubber spatula, fold chocolate mixture and then whipped cream into meringue. Spread in tart shell. Refrigerate until set, about 1 hour.
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Makayla Harris
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and espresso.
Trevor B
[email protected]This tart is the perfect dessert for a chocolate lover. It's rich, decadent, and absolutely delicious.
Sandra Harris
[email protected]I'm not a baker, but this recipe was easy to follow and the tart turned out great! I will definitely be making it again.
Sean Ricketts
[email protected]This tart was a bit too rich for my taste, but my husband loved it. I think it would be perfect for a special occasion.
Jaden godo
[email protected]I made this tart for my vegan friend and she loved it! I used a vegan crust and filling and it turned out perfectly.
Mackenzie Weygand
[email protected]This tart was easy to make and turned out great! I used a gluten-free crust and it worked perfectly.
Alex Sealy
[email protected]I'm not a big fan of chocolate, but I loved this tart! The espresso and Kahlua flavors really balanced out the chocolate.
Thomas Bateman
[email protected]This tart was a bit more work than I expected, but it was worth it. The end result was a stunning and delicious dessert.
Gul Badin Tanha
[email protected]I had some trouble getting the tart out of the pan, but other than that, this recipe was a breeze. The tart was delicious and I will definitely be making it again.
John Khawa
[email protected]This tart was a bit too sweet for my taste, but I think that's just a personal preference. The crust was perfect and the filling was very flavorful.
Oyetunji Tunde
[email protected]I made this tart for a potluck and it was a huge success! Everyone raved about it and asked for the recipe.
Michael Swift
[email protected]This tart is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Leo Benitez
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The espresso flavor was subtle and complemented the chocolate perfectly.
Naz Haya
[email protected]This tart was easy to make and turned out beautifully. The flavors were well-balanced and the presentation was impressive.
Tinashe Chivunya P
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best chocolate tart he had ever had.
roien faizi
[email protected]This tart was a hit at my dinner party! The combination of chocolate, espresso, and Kahlua was divine. The crust was flaky and buttery, and the filling was rich and decadent. I will definitely be making this again.