CHOCOLATE ESPRESSO FUDGE
The taste of espresso coffee combined with creamy rich chocolate and crunchy toasted pecans-are you hungry yet?
Provided by Sharon123
Categories Candy
Time 20m
Yield 64 pieces
Number Of Ingredients 7
Steps:
- Line a 8" square pan with foil; spray with nonstick cooking spray. Place chocolate, marshmallows and espresso coffee powder in a large bowl. In a heavy large saucepan, stir together sugar, evaporated milk and butter. Bring to a rolling boil over medium heat, stirring occasionally; boil 6 minutes.
- Now pour hot milk mixture over the chocolate mixture. Stir gently until combined with a clean spoon. Let stand 3-4 minutes until marshmallows are soft; stir until smooth. Stir in the pecans. Pour into the square pan. Refrigerate 3-4 hours or until firm. Cover tightly and store in the fridge up to 3 weeks.
- Note:.
- To toast the pecan halves, place on a baking sheet; bake at 350*F. for 6-8 minutes or until slightly darker in color. Cool and enjoy!
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Zahid Hafeez
zahid-h26@gmail.comI can't wait to try this recipe. It looks amazing.
Jason Samuel
jasonsamuel@gmail.comThis fudge is a must-try for any chocolate lover.
Brenda L. hughes
b11@yahoo.comI love making this fudge for Christmas. It's a family tradition.
Afaf Efat
efat-afaf@yahoo.comThis fudge is perfect for a gift. It's so pretty and delicious.
Bukenya Avix
bukenya_avix@gmail.comI'm not sure I did something wrong, but my fudge turned out grainy. I'm not sure what happened.
Zyper velocity Code
zyper.v2@gmail.comThis fudge is a bit pricey to make, but it's worth it. It's so delicious.
Liam Farrell
f@hotmail.comI'm not a big fan of fudge, but this recipe changed my mind. It's so smooth and creamy.
Mathiang Deng Jr
mathiang-d88@hotmail.comThis fudge is a hit with my family and friends. They always ask me to make it for parties.
Sarah Adikini
adikini-s@yahoo.comThis fudge is so easy to make. I'm definitely going to be making it again.
mito mihed
mito72@hotmail.comI love the espresso flavor in this fudge. It really takes it to the next level.
Fun with Gul and Rubab
rubab-f13@hotmail.comThis fudge is so rich and decadent. It's perfect for a special occasion.
Pranto Das
daspranto23@gmail.comI had some trouble getting the fudge to set properly. I think I might have cooked it for too long.
Diana Ardos
a10@gmail.comThis fudge was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
mapiti gift
m.g@yahoo.comI love this recipe! The fudge is so smooth and creamy, and the espresso flavor is just right. I've made it several times now and it's always a hit.
Ehsan Saeed
s_ehsan@hotmail.comThis fudge is amazing! It's so easy to make and it tastes like it came from a professional chocolatier. I'm definitely adding this recipe to my favorites.
Sarah Nakibugwe
sarah@aol.comI followed the recipe exactly and my fudge turned out perfectly. It's so rich and decadent, and the espresso flavor really shines through. I can't wait to share it with my friends and family.
Olaronke Idowu
o@hotmail.co.ukThis fudge is heavenly! The combination of chocolate and espresso is perfect, and the texture is so smooth and creamy. I'll definitely be making this again and again.