CHOCOLATE ESPRESSO FLAN
Steps:
- Prepare the caramel and coat a 9-inch round cake pan, reserving the extra sauce in the refrigerator as directed above. Preheat oven to 350 degrees. Place a heatproof mixing bowl over simmering water or on top a double boiler. Add condensed milk, chocolate and heavy cream. Stir occasionally until the chocolate is melted and smooth. Remove from heat. In a large mixing bowl combine the remaining ingredients. Beat until well blended. Pour in the melted chocolate mixture. Stir to combine. Pass through a fine strainer into the caramel-coated cake pan. Place pan in a water bath and bake for 1 hour, until the center just feels firm when pressed. Remove from the hot tap water and let cool to room temperature. Cover with plastic wrap and refrigerate overnight. Serve with reserved caramel sauce.
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Gynsley lebrum
[email protected]I can't wait to try this recipe. It looks so delicious.
Mumbere Victor
[email protected]This flan is definitely a keeper. I'll be making it again and again.
Gopal Magar
[email protected]The crust is the perfect complement to the flan. It's flaky and buttery.
calliway3000 / callie lazar
[email protected]This flan is so smooth and creamy. It just melts in your mouth.
Jfc Alam.
[email protected]I love the combination of chocolate and espresso in this flan.
Demetris Hawkins
[email protected]This flan is amazing! It's the perfect dessert for a special occasion.
georgfreddy Maldonado
[email protected]I would have liked more espresso flavor in the flan.
Zahirul Haque
[email protected]I followed the recipe exactly, but my flan didn't turn out. It was too runny.
steven marx
[email protected]The flan was a bit too dense for my liking, but the flavor was good.
Vukteo Randjelov
[email protected]This flan was a little too rich for my taste, but my husband loved it. He said it was the best flan he's ever had.
Md Ashik khan
[email protected]I wasn't sure how the espresso and chocolate would go together, but I was pleasantly surprised. The flavors complemented each other perfectly. The flan was also very smooth and creamy.
Theresa Brown
[email protected]This was my first time making flan and it turned out great! The instructions were easy to follow and the flan came out smooth and creamy. I loved the chocolate espresso flavor.
Juan grabiel Salinas curiel
[email protected]I've made this flan a few times now and it always turns out perfectly. It's so easy to make and always impresses my guests. The espresso adds a nice depth of flavor to the chocolate.
Cindy Looker
[email protected]This chocolate espresso flan was a hit at our dinner party! It was rich, decadent, and had the perfect balance of coffee and chocolate flavors. The crust was also nice and flaky. I would definitely recommend this recipe to anyone who loves chocolate