CHOCOLATE ESPRESSO CUPS
Provided by Giada De Laurentiis
Categories dessert
Time 20m
Yield 4 to 6 servings (6 cups)
Number Of Ingredients 5
Steps:
- Heat the milk in a medium pot over high heat until hot, but not boiling. Reduce the heat to very low and add the espresso, chocolate, sugar, and vanilla. Using a whisk, stir the mixture until the chocolate has melted. Continue to whisk the chocolate mixture until frothy every few minutes for about 8 minutes, until the chocolate has completely dissolved into the milk. Pour into mugs and serve immediately.
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shama Frederick
[email protected]These are a must-try for any chocolate lover.
Mateo
[email protected]I would highly recommend this recipe to anyone who loves chocolate and coffee.
Jila Bazar
[email protected]These are the perfect dessert for a special occasion. They are elegant and delicious.
WHITLYGIRL
[email protected]Overall, I thought these were a good recipe. They were easy to make and they tasted delicious. I would definitely make them again.
Fistos Bofelo
[email protected]These were a lot of work to make and they didn't turn out as good as I had hoped. I don't think I would make them again.
Thomi Mars
[email protected]I had trouble getting the chocolate cups to set. I ended up having to put them in the freezer for a few minutes before I could fill them with the ganache.
maevis mano
[email protected]These were a bit too sweet for my taste. I think I would use less sugar next time.
retal walid
[email protected]I love the combination of chocolate and coffee in these cups. They are the perfect after-dinner treat.
ak farish iskandar
[email protected]These are a great make-ahead dessert. I made them the day before and they were just as good the next day.
Steve Ahern
[email protected]I made these for my husband's birthday and he loved them. He said they were the best chocolate dessert he had ever had.
Jobayer Hossain
[email protected]I followed the recipe exactly and they turned out perfect. The chocolate cups were crispy and the espresso ganache was smooth and creamy.
Wena Gregorio
[email protected]These are so easy to make and they look so impressive. I love that I can make them ahead of time and then just pop them in the fridge until I'm ready to serve them.
Sp King
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised. They were really good and I will definitely be making them again.
Muhammad Farhan Ali
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Marvin Alvarez
[email protected]I've made these cups several times now and they are always a crowd-pleaser. They are the perfect combination of chocolate and coffee and the espresso ganache is heavenly.
Ubad Ullah
[email protected]These chocolate espresso cups were a hit at my party! They were so easy to make and everyone loved them.