CHOCOLATE-ESPRESSO COOKIES
Categories Cookies Coffee Chocolate Nut Dessert Bake Walnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix flour, baking powder and salt in small bowl. Stir bittersweet chocolate and butter in heavy large saucepan over low heat until melted. Remove from heat. Using electric mixer, beat eggs, sugar, espresso powder and vanilla in medium bowl until well blended. Stir egg mixture into warm chocolate mixture. Stir in dry ingredients. Stir in chocolate chips and chopped walnuts.
- Immediately drop dough by heaping tablespoonfuls onto nonstick baking sheets, spacing 1 1/2 inches apart. Bake until tops crack but cookies are still soft inside, about 12 minutes. Transfer baking sheets to racks; cool 5 minutes. Transfer cookies to racks; cool completely. (Can be prepared 1 day ahead. Store cookies in airtight container at room temperature.)
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Divonte Jones
[email protected]I don't recommend this recipe.
David Enefiok
[email protected]These cookies are way too sweet for me. I couldn't even finish one.
Ntokozo Junior
[email protected]I'm not a fan of chocolate and espresso together, so these cookies weren't my favorite.
Comfort Phiri
[email protected]These cookies are okay, but I've had better.
Tashu Ashraf
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as pictured. They're still tasty, though.
Morawaka Seminda
[email protected]These cookies are a bit too chewy for my liking, but the flavor is good.
mdkamal khan
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Adnan Hh
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Ugochukwu Odumegwu
[email protected]I'm not a big fan of espresso, but these cookies are still delicious. The chocolate flavor is rich and decadent.
Solomon Wilson
[email protected]These cookies are the perfect treat for any occasion.
SA-Abdullah
[email protected]I made these cookies for my friends and they loved them. They're so easy to make and they taste delicious.
Naod Gerbikadan
[email protected]These cookies are amazing! I love the combination of chocolate and espresso. They're the perfect pick-me-up for a busy day.
Mnyanwez OG
[email protected]I'm so glad I found this recipe! These cookies are so easy to make and they taste incredible. The chocolate and espresso flavors are perfectly balanced.
Mutty420
[email protected]These cookies are the perfect combination of chocolate and espresso. They're not too sweet and they have a nice chewy texture. I'll definitely be making these again.
Chris Myers
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Isaac Vincent
[email protected]These cookies are delicious! The chocolate and espresso flavors are perfectly balanced, and the cookies have a nice chewy texture. I'll definitely be making these again.
Ashley Pelton
[email protected]I'm not usually a fan of espresso, but these cookies changed my mind. The coffee flavor is subtle and complements the chocolate perfectly. These cookies are a must-try for any chocolate lover.
Galasa Anas
[email protected]These cookies are amazing! They're so moist and chewy, and the chocolate and espresso flavors are to die for. I'll definitely be making these again.
talat bugti
[email protected]I love these cookies! The chocolate and espresso flavors are so rich and decadent. They're the perfect pick-me-up for a busy day.
Mutegeki Fortunate
[email protected]These cookies were a hit! They were easy to make and turned out perfectly. The chocolate and espresso flavors were well-balanced, and the cookies had the perfect amount of chewiness.