CHOCOLATE ESPRESSO COOKIES
Categories Cookies Coffee Mixer Chocolate Dessert Bake Kid-Friendly Walnut Spring Party Potluck Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and grease 2 large heavy baking sheets.
- In a double boiler or a metal bowl set over a saucepan of barely simmering water melt unsweetened chocolate, 1 cup chocolate chips, and butter, stirring until smooth, and remove top of double boiler or bowl from heat. In a bowl with an electric mixer beat eggs, sugar, and ground coffee on high speed until very thick and pale and mixture forms a ribbon when beaters are lifted, about 3 minutes, and beat in chocolate mixture. Into mixture sift in flour, baking powder, and salt and stir until just combined. Stir in remaining chocolate chips and walnuts.
- Drop batter by heaping tablespoons about 2 inches apart onto baking sheets and bake in batched in middle of oven 8 to 10 minutes, or until puffed and cracked on top. Cool cookies in baking sheets 1 minute and transfer to racks to cool completely.
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Juthi Rahman
[email protected]Overall, these cookies are a delicious and easy-to-make treat. I would definitely recommend them to anyone who loves chocolate and espresso.
Md Rubel Rs2
[email protected]These cookies were a bit dry for my taste. I think I'll try adding a little bit of extra butter next time.
Olivia mary
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and crispy, and the chocolate-espresso flavor is amazing.
Piash Majumdar
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
soboj bangla
[email protected]I love the chocolate-espresso flavor of these cookies. It's a unique and delicious combination that I can't get enough of.
Moist Muffin
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family. They're the perfect treat for any occasion.
Juma Ticpro
[email protected]I'm not a big fan of chocolate, but I really enjoyed these cookies. The espresso flavor is strong enough to balance out the chocolate, and the cookies are nice and chewy.
Saba Don
[email protected]These cookies were a bit dry for my taste. I think I'll try adding a little bit of extra butter next time.
Jonathan Clarke
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of chewy and crispy, and the chocolate-espresso flavor is amazing.
SLEP Pakistan
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Janardan Acharya
[email protected]I love the combination of chocolate and espresso in these cookies. It's a unique and delicious flavor that I can't get enough of.
CRASH KING
[email protected]These cookies are so easy to make, and they always turn out perfectly. They're the perfect treat for a quick snack or a special occasion.
William “ElConquestador” Dalton
[email protected]I'm not a huge fan of espresso, but I still really enjoyed these cookies. The chocolate flavor is strong enough to balance out the coffee flavor, and the cookies are nice and chewy. Yum!
Pablo Torres
[email protected]These cookies were a hit at my last party! Everyone loved the rich chocolate flavor and the hint of espresso. They're definitely going to be a regular in my baking rotation.