CHOCOLATE ESPRESSO COCONUT ICE CREAM - VEGAN, LOW CARB, GLUTEN-FREE
A tasty, low carb, vegan ice cream. Enjoy!
Provided by dritta
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 11h15m
Yield 8
Number Of Ingredients 8
Steps:
- Stir coconut milk, coconut cream, corn syrup, and sugar together in a saucepan. Cook on medium-low heat until sugar dissolves, about 5 minutes. Add coffee powder, cocoa, and vanilla extract; whisk until fully combined.
- Remove 2 tablespoons of the coconut mixture. Whisk with cornstarch in a bowl to make a slurry. Pour back into the coconut mixture. Stir until slurry is evenly distributed.
- Refrigerate until completely chilled, 3 hours to overnight.
- Freeze per manufacturer's directions, 8 hours to overnight.
Nutrition Facts : Calories 324.3 calories, Carbohydrate 20.6 g, Fat 27.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 24.6 g, Sodium 9.3 mg, Sugar 6.4 g
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MD AMINUR RAHMAN
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Anamul Huq
[email protected]What is the nutritional information for this ice cream?
Prince Emele nwaubani
[email protected]Can I use a different type of sweetener in this recipe?
Milos Subotic
[email protected]How long can I store this ice cream in the freezer?
Maria Gulasova
[email protected]I couldn't find coconut milk at my local grocery store. Can I use another type of milk instead?
Chris Branley
[email protected]The ice cream didn't turn out as creamy as I expected. I think I might have over-churned it.
Joe Morrow
[email protected]This ice cream is a bit too sweet for my taste. I would recommend using less sweetener.
Md Bozlu
[email protected]I love that this ice cream is low-carb and gluten-free. It's a great option for people with dietary restrictions.
Anuja Ariyal
[email protected]This ice cream is the perfect dessert for a hot summer day. It's light and refreshing, with just the right amount of sweetness.
Ryleigh McSweeny
[email protected]I'm not a vegan, but I love this ice cream. It's so creamy and delicious, I can't believe it's dairy-free.
FRESH KID Alexander todorov
[email protected]This ice cream is so easy to make and it tastes amazing. I will definitely be making it again.
sam davis
[email protected]I made this ice cream for a summer party and it was a huge success. Everyone loved it!
Noor ali Noor ali
[email protected]This ice cream is delicious! It's rich and creamy, with just the right amount of sweetness. I love the combination of chocolate, espresso, and coconut.
Alicia John
[email protected]Love, love, LOVE this recipe! It's my go-to ice cream recipe now.
Rajkishor Saha
[email protected]This ice cream is soo bomb! My non-vegan friends couldn't believe that it's actually vegan!
Bipin bhattarai
[email protected]I've made this ice cream several times now and it's always a winner. It's so easy to make and the flavor is amazing. I love that it's not too sweet and the coconut milk gives it a nice creaminess.
Mohan M
[email protected]This ice cream was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the hint of espresso. It was also a big plus that it's vegan, low-carb, and gluten-free, so everyone could enjoy it.