CHOCOLATE ESPRESSO CAKE WITH CAFFE LATTE CREAM
Make and share this Chocolate Espresso Cake With Caffe Latte Cream recipe from Food.com.
Provided by Flowerfairy
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Take everything you need out of the fridge to bring to room temperature. Preheat the oven to 180°C
- Butter and line a 23cm springform tin with baking parchment.
- Melt the dark chocolate and butter and set aside to cool slightly.
- Beat the eggs, sugar and vanilla together until thick, pale and fluffy - about 7 minutes. They should have at least doubled in volume, even tripled.
- Gently fold the flour and espresso powder, taking care not to lose the air you have created, and finally add the melted chocolate and butter, folding gently again.
- Pour into the prepared tin and cook for 35-40 minutes, by which time the top of the cake should be firm, and the underneath a bit gooey.
- Let the cake to cool completely on a wire rack before releasing from the tin.
- For the cream, melt the white chocolate, and let it cool. Fold in the cream and espresso powder, whipping the latte cream together to thicken it a little.
- Sit the sprung cake on a plate, fill the middle sunken crater with the latte cream and dust with a little cocoa powder.
Nutrition Facts : Calories 545.7, Fat 40.8, SaturatedFat 24.5, Cholesterol 212.4, Sodium 154, Carbohydrate 43.7, Fiber 3.1, Sugar 29.9, Protein 8.5
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YouTube videos Tracey
[email protected]This cake is perfect for a party or special occasion. It's sure to impress your guests.
trust owemba2
[email protected]I'm not a big fan of chocolate cake, but I loved this one! The coffee flavor really balances out the sweetness of the chocolate.
Pretty InPink11
[email protected]This cake is a great way to use up leftover espresso. I always have some leftover after making my morning latte.
Nauman Raja
[email protected]I decorated the cake with chocolate shavings and fresh raspberries. It looked and tasted amazing!
Ferrao simao Nhabinde
[email protected]I didn't have any instant espresso powder so I used strongly brewed coffee instead. The cake still had a nice coffee flavor.
Mkashif Qureshi
[email protected]I substituted almond milk for regular milk and it worked out fine. The cake was still moist and flavorful.
Tiida Dickson
[email protected]I used dark chocolate instead of semi-sweet chocolate and it turned out great! The cake had a rich, dark chocolate flavor.
Klemen
[email protected]The cake was easy to make and didn't take too long. I would definitely make it again.
Bishal Saha
[email protected]The cake was a little too sweet for my taste, but I think that's just a matter of personal preference.
Idris Ogundijo
[email protected]I followed the recipe exactly and the cake turned out perfectly. I would definitely recommend this recipe to others.
Munawar Abbas
[email protected]The cake is moist and flavorful, and the cream is light and fluffy. It's the perfect dessert for any occasion.
olisa ani
[email protected]I've made this cake several times now and it's always a hit! My friends and family love it.
Mehreen Naeem
[email protected]This cake is a chocolate lover's dream! The combination of chocolate espresso cake and caffe latte cream is divine.