CHOCOLATE ESPRESSO CAKE (FLOURLESS)
I got this recipe from a friend I used to work with, who maintains that it's VITAL to use fresh espresso. This cake is very rich and fudge-like. I've tried cutting the recipe in half (unsucessfully) so I prefer to make the whole cake and just share it with others. My co-worker's recipe called for offering it with raspberry sauce, but I never asked for that part of the recipe as I just can't mix chocolate and fruit.
Provided by TigerJo
Categories Dessert
Time 1h30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F; line bottom of 9" springform pan with non-stick foil or parchment paper, and wrap outside of pan with a layer of heavy-duty aluminim foil.
- Place chocolate in large bowl; set aside, In medium saucepan bring butter, sugar, and espresso to a boil, stirring to dissolve sugar; once melted and blended, add to chocolate, whisking until smooth; cool slightly.
- Lightly beat eggs together; whisk in some of chocolate mixture, then add egg mixture into remainder of chocolate mixture, whisking until smooth.
- Pour batter into springform pan, place pan in a large roasting pan, pouring enough hot water to come halfway up the sides of the pan.
- Bake for approximately one hour, or until a cake tester comes out with a few moist crumbs attached; remove cake from pan and chill overnight.
- Cut around sides of pan with butter knife to loosen cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gulshan Raza
[email protected]This cake is a keeper! I've made it several times now and it's always a hit. The espresso flavor is subtle but noticeable, and the cake is moist and rich. I highly recommend it.
akinola akinfiditi
[email protected]I've tried this recipe twice now and both times the cake has turned out perfectly. It's my new go-to chocolate cake recipe.
ABDO Alensari
[email protected]This recipe was a disaster. The cake didn't rise and it was dry and crumbly. I don't recommend it.
BD Network Network
[email protected]This was the perfect cake for a special occasion. It was rich and decadent, and the espresso flavor was the perfect touch. I would definitely make it again.
Maaz Jadoon
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a hit with my family and friends.
Mafish Junior
[email protected]This cake was easy to make and turned out great! I would definitely recommend it.
Alexander Armstrong
[email protected]This cake was amazing! The texture was perfect and the flavor was out of this world. I will definitely be making this again.
Nadeem Amin
[email protected]This cake was delicious! The espresso flavor was subtle but noticeable, and the cake was moist and rich. I would definitely recommend this recipe.
ASRAF SIDDIK
[email protected]I'm not a big fan of espresso, but I still enjoyed this cake. The chocolate flavor was strong and the cake was moist and fudgy. I would definitely make it again, but I might omit the espresso next time.
Nk xav
[email protected]This cake was easy to make and turned out great! The flavor was rich and chocolatey, and the espresso added a nice depth of flavor. I would definitely recommend this recipe.
Moses Elemi
[email protected]I was skeptical about making a flourless cake, but I'm so glad I tried this recipe. It was surprisingly easy to make and turned out perfectly. The cake was moist and fudgy, and the espresso flavor was subtle but noticeable. I will definitely be makin
Deanne
[email protected]This is the best flourless chocolate cake I've ever had! It's so rich and decadent, and the espresso flavor is the perfect touch. I've already made it twice and it's a hit with my friends and family.
Haji Ismaeel
[email protected]I'm not usually a fan of flourless cakes, but this one was exceptional. The espresso flavor really complemented the chocolate and gave it a sophisticated taste. I would highly recommend this recipe to anyone who loves chocolate cake.
abbas Hossan
[email protected]This cake was a delight to make and even more delightful to eat. The texture was smooth and dense, and the flavor was rich and chocolatey with a hint of espresso. I will definitely be making this again!