CHOCOLATE ESPRESSO CAKE
This is a moist, very chocolaty cake and frosting. It is truly for the chocaholic in all of us. My husband, Bobby, the biggest chocaholic of all time, just loves this cake.
Provided by Anne Odom
Categories Chocolate
Time 1h35m
Number Of Ingredients 20
Steps:
- 1. Butter and flour 2 - 9 inch cake pans or 1 - 9x13 sheet pan. Whisk together flour, cocoa powder, espresso powder, salt and baking soda for about 2 minutes in small bowl. Cream together margarine and sugar until light and fluffy. Add eggs one at a time. Add vanilla and mayonnaise. Add flour mixture alternately with milk. With last addition, just mix until incorporated. Do not over mix. Pour equally into prepared pans and bake at 350 degrees for 35-40 minutes or until toothpick inserted in center of layer comes out clean. Cool on wire rack.
- 2. For frosting: Cream cream cheese and butter until well mixed. Add 1/2 of the powdered sugar, vanilla, cocoa powder, espresso powder and milk or half & half. Mix until smooth. Add remaining powdered sugar and beat until shiny. If too thick, add some more milk or cream. Generously frost first layer. Add second layer. Frost top and sides.
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Carsinoh Ghin
[email protected]I would not recommend this recipe to anyone.
Patricia Anderson
[email protected]Overall, I thought the cake was just okay. I wouldn't make it again.
Kwakanya Dilima
[email protected]The cake was a little dry, but the frosting was delicious.
Khloe Daniels
[email protected]I had some trouble finding all of the ingredients, but the cake still turned out well.
ahmed anik
[email protected]The cake was a little too sweet for my taste, but overall it was still good.
Billy Torres
[email protected]This cake was easy to make and it turned out so well! I'm definitely making it again.
Jane Kurtz
[email protected]I would definitely recommend this recipe to anyone who loves chocolate cake.
Kaydence Ford
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was delicious!
PassionWith K
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
sabato joseph
[email protected]This cake was so good! It was the perfect dessert for my birthday party. Everyone loved it.
Faisal Yahaya
[email protected]I'm not a big fan of chocolate cake, but this one was amazing! The espresso flavor really balanced out the sweetness of the chocolate. It was also very moist and fluffy. I will definitely be making this cake again.
Natasha Aisha
[email protected]This cake was a hit at my dinner party! It was rich and decadent, with the perfect balance of chocolate and espresso flavors. The instructions were easy to follow and the cake turned out perfectly. I would definitely make this cake again.