CHOCOLATE ESPRESSO CAKE
You can have your cake and eat it too with this lower-in-calorie, decadent cake. This single layer, rich chocolate cake is draped with a fantastic cherry sauce. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 23
Steps:
- Preheat oven to 350°. Coat a 9-in. round baking pan with cooking spray; dust with cocoa, tapping out extra., In a large bowl, beat eggs, egg whites, buttermilk, coffee, oil and vanilla until well blended. In another bowl, whisk together flour, cocoa, brown sugar, baking powder, baking soda and salt; gradually beat into egg mixture. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 10 minutes before removing from pan to a wire rack. Cool completely., In a large saucepan, combine cherry juice, wine, dried cherries, honey and salt; bring to a boil. Reduce heat; simmer, uncovered, until liquid is reduced by half, about 10 minutes. Stir in halved cherries; cook 2 minutes., Mix cornstarch and water until smooth; stir into cherry mixture. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in extract. Cool. Serve cake with cherry sauce and whipped cream.
Nutrition Facts : Calories 255 calories, Fat 9g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 306mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
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Zoey Hillman
[email protected]This cake was way too dry. I would not recommend this recipe.
Rajon Mia
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
amdad ali
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
MIC Flash YT
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Peer bux Raaz
[email protected]OMG! This cake is amazing! It's so rich and chocolatey, and the espresso flavor is just perfect. I will definitely be making this cake again and again.
Melody Legere
[email protected]This cake was delicious! The chocolate and espresso flavors were perfect together. I would definitely make this cake again.
Hadi Chand
[email protected]I've made this cake several times now, and it's always a hit. It's so moist and flavorful, and the espresso adds a really nice touch. I highly recommend this recipe.
dailymeherpur times
[email protected]This cake was easy to make and turned out perfectly. The flavor was amazing, and it was a big hit with my family. I will definitely be making this cake again.
royshatabdi shatabdi
[email protected]I love chocolate and espresso together, so I knew I had to try this cake. It did not disappoint! The cake was rich and decadent, with a perfect balance of chocolate and espresso flavors. I will definitely be making this cake again soon.
Toheed Glass
[email protected]This cake was a huge hit at my dinner party! It was so moist and flavorful, and the espresso added a really nice depth of flavor. I will definitely be making this again.