CHOCOLATE ESPRESSO BROWNIES
Looking for a decadent treat for coffee lovers? Indulge with this easy brownie mix one.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8 or 9-inch square pan with shortening or cooking spray.
- Make brownie batter as directed on box. Stir in espresso coffee, walnuts and 1/3 cup of the chocolate chips. Spread in pan. Sprinkle with remaining 1/3 cup chocolate chips and the espresso beans.
- Bake as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 20 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #desserts #eggs-dairy #australian #oven #dinner-party #kosher #vegetarian #cookies-and-brownies #chocolate #bar-cookies #brownies #eggs #stove-top #dietary #novelty #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Simeon Victor
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Emma Church
[email protected]I had some trouble getting the brownies out of the pan, but they were worth the effort. They were so delicious and chocolatey, and the espresso flavor was a nice touch.
Talking Butt
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Tasmia Nyambura
[email protected]These brownies are the perfect combination of chocolatey and espresso-y. I love the fudgy texture too.
Arslan arain
[email protected]I'm not a big fan of coffee, but I still really enjoyed these brownies. The espresso flavor is subtle and doesn't overpower the chocolate.
pezore s
[email protected]These brownies are so rich and decadent. They're the perfect treat for a special occasion.
Md B2k
[email protected]I love the chocolate and espresso flavors in these brownies. They're the perfect pick-me-up for a mid-afternoon snack.
Jessica Starnes
[email protected]These brownies were easy to make and turned out perfectly. They're the perfect dessert for any occasion.
Makalu Sherpa
[email protected]I'm not a big fan of brownies, but I really enjoyed these. They were rich and chocolatey, but not too sweet. The espresso flavor was a nice touch.
Emma Habel
[email protected]These brownies were amazing! The chocolate and espresso flavors were perfectly balanced, and the texture was fudgy and moist. I will definitely be making these again and again.
chaima zeaz
[email protected]I loved these brownies! They were the perfect combination of chocolatey and espresso-y. I would definitely recommend them to anyone who loves chocolate and coffee.
Allah Dino
[email protected]These brownies were a bit too dense for my taste, but they still had a good flavor. I think I'll try a different recipe next time.
Nathan Amani
[email protected]I had some trouble getting the brownies out of the pan, but they were worth the effort. They were so delicious and chocolatey, and the espresso flavor was a nice touch.
Juan Sebasti√°n Moreno Monroy
[email protected]These brownies were a bit too sweet for my taste, but I still enjoyed them. I think I'll try reducing the amount of sugar next time.
Suraksha Adhikari
[email protected]I'm a huge fan of chocolate and espresso, so I knew I had to try these brownies. They did not disappoint! They were incredibly rich and decadent, and the espresso flavor really took them to the next level. I'll definitely be making these again soon.
Walakira John
[email protected]These brownies were easy to make and turned out perfectly. I love the rich chocolate flavor and the hint of espresso. They're the perfect dessert for any occasion.
Lina A
[email protected]I'm not a big fan of coffee, but these brownies were still amazing. The espresso flavor was subtle and didn't overpower the chocolate. I would definitely make these again.
James Tharpe
[email protected]Wow! These brownies were a hit at my party. Everyone loved them, and they were gone in no time. Thanks for sharing this recipe!
Karan Tamang
[email protected]These brownies were absolutely delicious! The chocolate and espresso flavors were perfectly balanced, and the texture was fudgy and moist. I will definitely be making these again.