CHOCOLATE ESPRESSO BANANA MUFFINS
Really the title says it all.
Provided by cheffingwithchef
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
- Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
- Spoon batter evenly into the prepared muffin cups.
- Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.7 g, Cholesterol 34.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 175.6 mg, Sugar 10.3 g
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Yonis Bilaal
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly delicious. The chocolate and espresso flavors really shine through. I'll definitely be making them again, even though I'm not a banana fan.
Avery Tinsley
[email protected]These muffins were very easy to make and they turned out great! I used a mini muffin pan and they were the perfect size for a quick snack or breakfast. I'll definitely be making these again.
Royal Rose Quartz
[email protected]I made these muffins for my family and they loved them! They're moist and flavorful, with a perfect balance of chocolate, espresso, and banana. I'll definitely be making them again.
Lukas Zotka
[email protected]These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they were very good.
Benjamin Trombetti
[email protected]These muffins were very easy to make and they turned out great! I used a gluten-free flour blend and they still turned out perfectly. I'll definitely be making them again.
Cesar Larrea
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next bake sale.
sameer Mohammed
[email protected]These muffins were the perfect way to start my day! They were moist and flavorful, with a great balance of chocolate, espresso, and banana. I'll definitely be making them again.
Ken Sevier
[email protected]I'm not sure what went wrong, but my muffins didn't turn out very good. They were dry and crumbly. I'm going to try again with a different recipe.
Md Monjrul
[email protected]These muffins were easy to make and turned out delicious! I made them for my kids' school lunches and they loved them. I'll definitely be making them again.
as amanullah
[email protected]These muffins were very dense and dry. I think I overmixed the batter. I'll try again and be more careful not to overmix it.
Kelly Murphy
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Upper Moon 12
[email protected]These muffins were a little too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they were very good.
Bobbi Melbourne
[email protected]I was skeptical about the espresso in these muffins, but I was pleasantly surprised. It added a nice depth of flavor without being overpowering. I'll definitely be making these again.
CROW GAMING
[email protected]These muffins were easy to make and turned out great! I used a mini muffin pan and they were the perfect size for a quick snack or breakfast. I'll definitely be making these again.
Barsam Hosini
[email protected]I'm not a big fan of bananas, but these muffins were surprisingly delicious. The chocolate and espresso flavors really shine through. I'll definitely be making them again, even though I'm not a banana fan.
Ershad Hossain
[email protected]These muffins were a hit with my family! They're moist and flavorful, with a perfect balance of chocolate, espresso, and banana. I'll definitely be making them again.