CHOCOLATE ESPRESSO AND CREAM CAKE POPS
Show your friends and family just how much you care with these Chocolate Espresso and Cream Cake Pops made with Betty Crocker™ Super Moist™ triple chocolate fudge cake, candy melts and whipped cream frosting.
Provided by Arlene Cummings
Categories Dessert
Time 3h
Yield 40
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In small bowl, mix coffee powder and water until dissolved. Make and bake cake mix as directed on box, using oil and eggs and substituting coffee mixture for water. Cool completely in pan on cooling rack.
- Line cookie sheet with waxed paper. With fingers, crumble cake into large bowl. Add frosting; mix well with hands until dough forms. Roll tablespoonfuls of dough into firm balls; place on cookie sheet. Freeze about 15 minutes.
- In microwavable bowl, microwave red candy melts as directed on bag. Stir in 1/2 teaspoon of the shortening until smooth and mixture slightly runs off spoon. Repeat with white candy melts and remaining 1/2 teaspoon shortening.
- Remove cake balls from freezer. For each pop, dip tip of 1 lollipop stick halfway into melted candy and insert stick halfway into 1 cake ball. Place on lined cookie sheet until all sticks are attached. Dip balls in red or white melted candy until well coated; tap off any excess. Decorate with sprinkles, red sugar or opposite color of coating, as desired. Poke ends of sticks into foam block. Let stand until set. Store at room temperature.
Nutrition Facts : ServingSize 1 Serving
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Abdo Khaled
[email protected]I'm not a huge fan of cake pops, but these were really good! The chocolate and espresso flavors were well-balanced and the cake was moist. I would definitely make these again.
Gloria Patterson
[email protected]These cake pops were delicious! The chocolate and espresso flavors were perfect together and the cake was moist and fluffy. I would definitely make these again.
Saima Mehar
[email protected]I was looking for a unique and festive dessert to make for my holiday party and these cake pops were perfect! They were a big hit and everyone loved them. I will definitely be making these again.
Chastro Maestro
[email protected]These cake pops were a fun and easy dessert to make. They were also delicious! The chocolate and espresso flavors were well-balanced and the cake was moist. I would definitely make these again.
Mi Thun
[email protected]I'm not a baker, but these cake pops were easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
Jc Gatlin
[email protected]These cake pops were delicious! The chocolate and espresso flavors were perfect together and the cake was moist and fluffy. I would definitely make these again.
Nancy Kullualik
[email protected]I was looking for a fun and easy dessert to make for my friends and these cake pops were perfect! They were a hit and everyone loved them. I will definitely be making these again.
Luisa Olivera
[email protected]These cake pops were easy to make and they turned out great! I loved the chocolate espresso flavor and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Doreen Agyare
[email protected]I'm not a huge fan of cake pops, but these were really good! The chocolate and espresso flavors were well-balanced and the cake was moist. I would definitely make these again.
Mira Helwenyy
[email protected]These cake pops were delicious! The chocolate and espresso flavors were perfect together and the cake was moist and fluffy. I would definitely make these again.
Parvez babu
[email protected]I was looking for a unique and festive dessert to make for my holiday party and these cake pops were perfect! They were a big hit and everyone loved them. I will definitely be making these again.
Sarah Mugode
[email protected]These cake pops were a fun and easy dessert to make. They were also delicious! The chocolate and espresso flavors were well-balanced and the cake was moist. I would definitely make these again.
Noman Arshad
[email protected]I'm not a baker, but these cake pops were easy to make and they turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
samaa mohmmad
[email protected]These cake pops were delicious! The chocolate and espresso flavors were perfect together and the cake was moist and fluffy. I would definitely make these again.
Creative Me
[email protected]I was looking for a fun and easy dessert to make for my friends and these cake pops were perfect! They were a hit and everyone loved them. I will definitely be making these again.
Kelvina Smith
[email protected]These cake pops were easy to make and they turned out great! I loved the chocolate espresso flavor and the cream cheese frosting was the perfect finishing touch. I will definitely be making these again.
Keira Karyme
[email protected]I'm not a huge fan of cake pops, but these were really good! The chocolate and espresso flavors were well-balanced and the cake was moist. I would definitely make these again.
TsepangSamanth Moyo
[email protected]These cake pops were delicious! The chocolate and espresso flavors were perfect together. I also loved the cream cheese frosting. I will definitely be making these again.
Kaidence McLaughlin
[email protected]I made these cake pops for my daughter's birthday party and they were a huge success! The kids loved them and they were so easy to make. I will definitely be making these again.
Asaed Hadoud
[email protected]These cake pops were a huge hit at my party! They were so easy to make and they tasted delicious. I loved the combination of chocolate, espresso, and cream. I will definitely be making these again.