CHOCOLATE ENGLISH TEA CAKE
Steps:
- Preheat oven to 400 degrees F.
- In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.
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Pierrine Migheli
pierrinem47@yahoo.com5/5 stars!
Myra Mallia
mallia.myra@hotmail.frOverall, I highly recommend this chocolate English tea cake recipe. It's delicious, easy to make, and perfect for any occasion.
Jacob Loosemore
jacob_l@hotmail.comThis cake is a bit time-consuming to make, but it's totally worth it.
Dennis Kingsley
kingsley-dennis19@gmail.comI love the chocolate ganache frosting. It's so rich and decadent.
Mehrin Bilal Khan
mehrinb86@aol.comThis cake is perfect for a special occasion or just a weekend treat.
Ines Tahar
tines@gmail.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Tony Ella
etony80@hotmail.comThis cake is so easy to make, but it looks and tastes like it came from a bakery.
Salma Shad
s_salma@gmail.comI've never been a fan of chocolate cake, but this one changed my mind. It's so moist and flavorful.
Sida Mohammadi
m-s9@yahoo.comI'm allergic to nuts, so I substituted chopped dried cherries for the walnuts. It was delicious!
Ayten Ahmed
ayten_ahmed62@hotmail.comThis cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Musthak Husain
musthakhusain20@yahoo.comMy kids loved this cake! It's definitely a new favorite in our house.
Khuda Bakshah
khudabakshah85@hotmail.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great!
Dominic Allen
allen@gmail.comThis is the best chocolate English tea cake I've ever had. Thank you for sharing the recipe!
Angelito Garcia
garcia.a69@hotmail.comI made this cake for a bake sale and it was a huge success! Everyone loved it.
Corina Zuniga
zuniga.c62@aol.comThis cake is so moist and chocolatey. I love it!
Sebastian Evans
e-sebastian@yahoo.comI substituted almond flour for the all-purpose flour and it turned out just as good, if not better.
imran mithun
imithun47@yahoo.comI've made this cake several times now and it always turns out great. It's a keeper!
Mahbuba Momota
m.m@gmail.comDelicious!
Mehjumand Akhtar
m_a@hotmail.comEasy to follow recipe. I made this cake for a friend's birthday and it was a hit! Everyone loved it.
Ariyan Saiful
saiful-a@hotmail.frThis chocolate English tea cake was a delight to make and even more delightful to eat! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I followed the recipe exactly and it turned out perfectly. My family and friends