CHOCOLATE ENGLISH TEA CAKE
Steps:
- Preheat oven to 400 degrees F.
- In a standing mixer, mix all ingredients except for the chocolate on high speed until creamy and combined. Fold in the chopped chocolate. Fill a greased and floured cake pan and bake for 40 minutes. Cool in the pan on a wire rack.
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Pierrine Migheli
[email protected]5/5 stars!
Myra Mallia
[email protected]Overall, I highly recommend this chocolate English tea cake recipe. It's delicious, easy to make, and perfect for any occasion.
Jacob Loosemore
[email protected]This cake is a bit time-consuming to make, but it's totally worth it.
Dennis Kingsley
[email protected]I love the chocolate ganache frosting. It's so rich and decadent.
Mehrin Bilal Khan
[email protected]This cake is perfect for a special occasion or just a weekend treat.
Ines Tahar
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Tony Ella
[email protected]This cake is so easy to make, but it looks and tastes like it came from a bakery.
Salma Shad
[email protected]I've never been a fan of chocolate cake, but this one changed my mind. It's so moist and flavorful.
Sida Mohammadi
[email protected]I'm allergic to nuts, so I substituted chopped dried cherries for the walnuts. It was delicious!
Ayten Ahmed
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Musthak Husain
[email protected]My kids loved this cake! It's definitely a new favorite in our house.
Khuda Bakshah
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great!
Dominic Allen
[email protected]This is the best chocolate English tea cake I've ever had. Thank you for sharing the recipe!
Angelito Garcia
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it.
Corina Zuniga
[email protected]This cake is so moist and chocolatey. I love it!
Sebastian Evans
[email protected]I substituted almond flour for the all-purpose flour and it turned out just as good, if not better.
imran mithun
[email protected]I've made this cake several times now and it always turns out great. It's a keeper!
Mahbuba Momota
[email protected]Delicious!
Mehjumand Akhtar
[email protected]Easy to follow recipe. I made this cake for a friend's birthday and it was a hit! Everyone loved it.
Ariyan Saiful
[email protected]This chocolate English tea cake was a delight to make and even more delightful to eat! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. I followed the recipe exactly and it turned out perfectly. My family and friends