CHOCOLATE EGGNOG PIE
Love eggnog? This pie's for you! Real whipped cream folded into the eggnog filling, with an Oreo® cookie crust. Melt-in-your-mouth heaven.
Provided by miss B
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 3h20m
Yield 8
Number Of Ingredients 11
Steps:
- Combine water and gelatin in a bowl.
- Whisk white sugar, cornstarch, and salt together in a heavy saucepan over medium heat. Gradually add eggnog to sugar mixture, stirring constantly. Cook and stir until eggnog mixture is thickened, 3 to 4 minutes; continue to cook for 2 minutes more. Remove from heat.
- Stir gelatin mixture into eggnog mixture until gelatin is completely dissolved. Stir in rum extract. Chill eggnog mixture in the refrigerator until cold, at least 1 hour.
- Beat 1 cup cream in a cold glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into chilled eggnog mixture; pour mixture into prepared cookie crust. Chill pie in the refrigerator until set, at least 1 hour.
- Beat cream in a cold glass or metal bowl. Gradually add confectioners' sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the cream will form soft mounds rather than a sharp peak. Spread cream atop the chilled pie. Refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 490.7 calories, Carbohydrate 39.5 g, Cholesterol 119.3 mg, Fat 35.4 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 18.4 g, Sodium 391.7 mg, Sugar 23.7 g
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[email protected]This recipe is a joke. I'm never making it again.
Mihlali Gubesa
[email protected]I'm really disappointed with this recipe. It didn't turn out at all like I expected.
Paty Benavides
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Freeman winner
[email protected]I followed the recipe exactly, but my pie didn't turn out anything like the picture.
Isaac Micharl
[email protected]This pie was a disaster! The crust was soggy and the filling was runny.
rabby hossien
[email protected]Overall, I thought this pie was just okay. It wasn't bad, but it wasn't amazing either.
Shabid Abas
[email protected]I had some trouble getting the crust to come out right, but the pie still tasted great.
Gwen Rose
[email protected]This pie was a little too sweet for my taste, but my kids loved it.
Ameerah Housee
[email protected]I've made this pie several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Lloyd Baloy
[email protected]This pie is perfect for the holidays. It's festive and delicious, and it's sure to please everyone.
Vilia Francois
[email protected]I'm not a huge fan of eggnog, but I loved this pie. The chocolate flavor was strong enough to balance out the eggnog flavor.
Wasif Jan
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use store-bought eggnog and chocolate chips to make it.
Bina Star
[email protected]The chocolate eggnog pie was rich and creamy, with just the right amount of sweetness. The crust was flaky and buttery, and the overall flavor was divine.
Huzaifa Zafi
[email protected]I made this pie for my family on Christmas Eve and it was a huge success. Everyone loved it!
Kamer Shala
[email protected]This pie was a hit at our holiday party! The combination of chocolate and eggnog was perfect, and the crust was flaky and delicious.