CHOCOLATE ECLAIRS
I'm not usually a fan of cream but I have to admit to liking the occasional chocolate eclair. Here is a recipe my mother used to make. The yield is a guess.
Provided by Missy Wombat
Categories Dessert
Time 1h10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan, then add the water and bring to the boil.
- Remove from the heat and quickly add the sifted flour and salt and beat well.
- Heat again until the mixture leaves the side of the pan.
- Allow the mixture to cool for a few moments before adding the first egg.
- Beat this well into the mixture and then add the other two eggs one at a time, beating well with a wooden spoon.
- Make sure the mixture is soft by shaking some off a spoon, it will fall softly and leave some on the spoon.
- Eclairs: Put the choux pastry in a biscuit forcer or something similar with a 1/2 inch or 1 inch plain forcer.
- Force out 1/2 inches of mixture on a lightly greased tray.
- Bake in a moderate over[350F] for 35-40 minutes.
- Ice with chocolate icing when cold, and fill with whipped cream.
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Xato Tamamiani
[email protected]Meh. These éclairs were just okay. The pastry was a little dry and the chocolate filling was too sweet.
Gounh yt
[email protected]Not bad! I'm not a huge fan of éclairs, but these were pretty good. The pastry was crispy and the chocolate filling was smooth and creamy.
Rodrigo Gonzalez
[email protected]These éclairs were amazing! The best I've ever had. The pastry was light and fluffy, and the chocolate filling was rich and creamy. I will definitely be making these again and again.
Rabeya Jannat098
[email protected]Overall, I thought these éclairs were pretty good. They were easy to make and they tasted good. I would make them again, but I would make a few changes to the recipe.
walid bo
[email protected]The éclairs were a bit dry. I think I would add more butter to the pastry next time.
Jalane Wako
[email protected]These éclairs were a little too sweet for my taste. I think I would reduce the amount of sugar in the chocolate filling next time.
Zerrick Currie
[email protected]I've made these éclairs several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can make them ahead of time and they still taste fresh.
pretty Barbie
[email protected]These were delicious! I made them for a party and they were a huge success. Everyone loved them.
Javier Gonzalez
[email protected]The éclairs turned out great! The pastry was crispy and the chocolate filling was smooth and creamy. I would recommend this recipe to anyone looking for a delicious and impressive dessert.
MUSIC BD OFFICIAL
[email protected]These éclairs were a hit! They were light, fluffy, and filled with a rich chocolate cream. The recipe was easy to follow and the results were impressive. I will definitely be making these again.