CHOCOLATE ECLAIR TORTE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Eclair Torte image

Favorite man recipe! I add fresh raspberries in the layers to add more flavor! Sometimes I use German chocolate frosting in place of the milk chocolate frosting.

Provided by Gina_D67

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 4h30m

Yield 12

Number Of Ingredients 6

3 cups 2% milk
2 (3.75 ounce) packages instant French vanilla pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (14.4 ounce) package graham crackers
2 cups fresh raspberries
½ (16 ounce) package milk chocolate frosting

Steps:

  • Stir milk and vanilla pudding mixes together in a bowl until pudding is thick. Fold whipped topping into pudding.
  • Place 1 layer of graham crackers in the bottom of a 9x13-inch glass dish. Spread a layer of pudding over graham cracker layer; top with a layer of raspberries. Repeat layering with remaining ingredients, ending with graham crackers.
  • Warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. Refrigerate until torte is set, about 4 hours.

Nutrition Facts : Calories 383.2 calories, Carbohydrate 63.9 g, Cholesterol 4.9 mg, Fat 12.9 g, Fiber 2.5 g, Protein 5 g, SaturatedFat 6.4 g, Sodium 515.7 mg, Sugar 42.4 g

Mr Farhan
[email protected]

Overall, I thought this torte was just okay. It wasn't bad, but it wasn't anything special either.


Muhib King
[email protected]

The torte was a bit too sweet for my taste.


arbab javed
[email protected]

I had some trouble getting the torte to set properly. I think I may have overcooked the chocolate mixture.


waleed gamer
[email protected]

This torte is a bit pricey to make, but it's worth it for a special occasion.


CJ Banks
[email protected]

I'm not a big fan of chocolate, but I loved this torte. The chocolate flavor was rich and decadent, but not overpowering.


Inoxent Tufail Awan
[email protected]

This torte is perfect for a special occasion. It's elegant and impressive.


Felecia Brown
[email protected]

I used a store-bought chocolate eclair filling and it worked just fine. The torte was still delicious.


Vapin Haus
[email protected]

I substituted dark chocolate for the semisweet chocolate and it turned out great. The torte was still rich and chocolatey, but not too sweet.


Nicole Knechy
[email protected]

This torte is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!


Raja Amir
[email protected]

The instructions were clear and easy to follow. I was able to make this torte without any problems.


gabriela janis
[email protected]

I've made this torte several times now and it always turns out perfect. It's a great dessert for any occasion.


Innocent Junior
[email protected]

This chocolate eclair torte was a hit at my dinner party! Everyone loved the rich chocolate flavor and the creamy filling. It was also surprisingly easy to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #for-large-groups     #5-ingredients-or-less     #desserts     #american     #easy     #refrigerator     #equipment     #number-of-servings     #4-hours-or-less