CHOCOLATE ECLAIR ICING & FILLING
This Chocolate Eclair filling recipe goes together with Pol Martin's Cream Puff Dough "Recipe #389840" You will be making professional looking eclairs for any affair :)
Provided by daisygrl64
Categories Dessert
Time 25m
Yield 12 eclairs
Number Of Ingredients 5
Steps:
- pour cream and vanilla in a bowl of electric mixer. beat until firm. add icing sugar and beat another 30 seconds, but no longer. set aside in refrigerator.
- place chocolate in stainless steel bowl. set over saucepan half-filled with hot water. check that bowl does not touch water. melt over very low heat.
- when melted, thin chocolate with 1 tbsp cold water. dip tops of eclairs in warm chocolate. if preferred, spread chocolate with spatula.
- when chocolate on tops of eclair has set, carefully slice shells open using knife with serrated blade. fill with whipped cream and serve.
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Lily Defor
[email protected]These éclairs are a bit dry. I would recommend adding more moisture to the dough, such as milk or eggs.
Abubakar Bukhari
[email protected]These éclairs are a bit too sweet for my taste. I would recommend using less sugar in the icing.
haseeb khan kh
[email protected]These éclairs are a bit pricey to make, but they're worth the splurge. They're the perfect dessert for a special occasion.
Umar Farooq7935
[email protected]These éclairs are so pretty and elegant. They're perfect for a special occasion like a birthday or anniversary.
Jonathan McPeek
[email protected]I love the combination of chocolate and vanilla in these éclairs. They're the perfect balance of sweet and rich.
Daniyal Lodhi
[email protected]These éclairs are a great way to use up leftover pastry dough. They're also a fun and easy dessert to make with kids.
Bulbul Sarkar
[email protected]I've never made éclairs before, but this recipe made it easy. The éclairs turned out beautifully and tasted delicious.
Eddie Rushing
[email protected]These éclairs are the perfect dessert for a party or potluck. They're easy to make and always a crowd-pleaser.
Hridoy Shil
[email protected]I'm not a huge fan of chocolate, but I loved these éclairs. The filling was light and fluffy, and the icing was perfectly balanced.
Kukhanya Nqayi
[email protected]These éclairs are a bit time-consuming to make, but they're definitely worth the effort. They're the perfect treat for a special occasion.
zane eveleigh
[email protected]I love how versatile this recipe is. You can use different flavors of icing and filling to create your own unique éclairs.
mutebi jovan
[email protected]These éclairs are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Mokgohlwe Leje
[email protected]I'm not sure what I did wrong, but my éclairs turned out flat and dense. The icing was also too runny.
Troy Davis
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The éclairs were dry and the filling was bland.
Fimbrigastus Fu
[email protected]These éclairs were a bit more challenging to make than I expected, but they were worth the effort. They looked and tasted like they came from a professional bakery.
OP GAMES
[email protected]I've made éclairs before, but this recipe is by far the best. The éclairs were light and airy, and the filling was rich and flavorful.
SHAKATUL ISLAM
[email protected]These éclairs were easy to make and turned out beautifully. The recipe was clear and concise, and the results were amazing.
Angela Jenkins
[email protected]I'm not a big fan of chocolate, but these éclairs were so good that I couldn't resist. The icing was perfectly balanced, and the filling was creamy and delicious.
Sam soft
[email protected]These chocolate éclairs were a hit at my party! The icing was rich and decadent, and the filling was light and fluffy. I'll definitely be making these again.