CHOCOLATE ECLAIR GRAHAM DESSERT
Patricia Pruett of Pueblo West, Colorado shares this smaller and easier version of the sweet classic. The vanilla filling sets beautifully, complementing the graham cracker crust and luscious chocolate coating.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut graham crackers in half, making 18 rectangles. Place nine rectangles in an ungreased 8x4-in. loaf pan; set aside. , In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over graham crackers; top with remaining graham crackers. , For topping, microwave-safe bowl, melt chocolate and butter. Stir in the milk, corn syrup, vanilla and confectioners' sugar. Spread over graham crackers. Cover and refrigerate overnight.
Nutrition Facts : Calories 229 calories, Fat 7g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 284mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 0 fiber), Protein 2g protein.
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Bongo Roast
[email protected]This dessert is a bit too rich for my taste, but it's still very good.
Ali Khan Baloch AN Vlog Fun videos
[email protected]I'm not sure why this recipe has so many negative reviews. I've made it several times and it's always turned out great.
Sahkil Sahkil
[email protected]This dessert is a real crowd-pleaser. I've made it for parties and potlucks and it's always a big hit.
Marsha Holtzhausen
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
NoLandLine
[email protected]This dessert is amazing! It's the perfect balance of chocolate, graham crackers, and whipped cream.
Yolands Yo,yo
[email protected]This recipe is not worth the time or effort. There are better chocolate eclair graham desserts out there.
Layla Windham-Newby
[email protected]I've tried this recipe a few times and I've never been able to get it to turn out right. I'm not sure what I'm doing wrong.
Qari Khan
[email protected]This dessert was a disappointment. It was too dry and the chocolate was too bitter.
Jordon Dockery
[email protected]I found this recipe to be a bit confusing. I'm not sure if I followed the instructions correctly, but my dessert didn't turn out as expected.
limon sarker
[email protected]This dessert is a bit too sweet for my taste, but it's still very good.
Amar rafiq
[email protected]I'm not a huge fan of chocolate, but I really enjoyed this dessert. The graham crackers and whipped cream balance out the sweetness of the chocolate perfectly.
Buzz J John
[email protected]This dessert is perfect for a special occasion, but it's also easy enough to make for a weeknight treat.
Henry Cyril
[email protected]I love how versatile this recipe is. You can use any type of chocolate or graham crackers that you like.
Gabriella Solomons
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth the effort.
Robett Hodges
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's the perfect dessert for any occasion.
Nomi Ali
[email protected]I've made this dessert a few times now and it's always a crowd-pleaser. The combination of chocolate, graham crackers, and whipped cream is irresistible.
Esther Asabea
[email protected]This chocolate eclair graham dessert was a hit at my party! It was easy to make and everyone loved it.