I first had this at a friend's house. I thought it tasted so familiar! Then, I realized it tasted like a chocolate eclair. I had to get the recipe and have been making it ever since. It is so easy and I get many compliments on it every time I make it! I love it because it is NO BAKE and takes only a few minutes to prepare!
Provided by Diana Bradfield
Categories Puddings
Time 15m
Number Of Ingredients 5
Steps:
- 1. Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers.
- 2. Take lid and protective foil off can of frosting. Microwave for 30 seconds. Pour on top of layered pudding/graham crackers. Refrigerate until time to serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #eggs-dairy #easy #no-cook #refrigerator #potluck #kid-friendly #summer #puddings-and-mousses #chocolate #dietary #seasonal #to-go #equipment #technique
You'll also love
Mdsalman Khan
mdsalman_k@yahoo.comThese éclairs look delicious! I can't wait to try them.
Blessing Negedu
n@yahoo.comI'm not sure what went wrong, but my éclairs turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Kemar Wright
kemar49@hotmail.comThese éclairs were a waste of time and money. They were dense and chewy, and the chocolate flavor was barely there.
Bob Leland
b@gmail.comI was disappointed with these éclairs. They were not as light and fluffy as I expected, and the chocolate flavor was not very rich.
michael willard
michael74@gmail.comThe éclairs were a bit dry, but the filling was good.
Muhammad Zain
z-m74@gmail.comThese éclairs were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Abass Ayomi
ayomi.a@aol.comSo good!
teganMartinuk
teganmartinuk47@aol.comThese éclairs were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Technical MansOor MuGhal
mughal_t23@gmail.comI've made éclairs before, but this recipe is by far the best. The éclairs were perfect: light, fluffy, and filled with a creamy chocolate filling. The chocolate ganache on top was the perfect finishing touch.
Abbasi Mwisongo
m-a@gmail.comThese éclairs were delicious! The chocolate flavor was rich and decadent, and the filling was light and fluffy. I especially loved the chocolate ganache on top. It added a nice touch of sweetness and made the éclairs look extra special.
Asjad Malik
asjadmalik42@hotmail.comI was pleasantly surprised by how easy these éclairs were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the éclairs turned out great. They were a big hit with my family and friends.
Opurbo Md
md_o@hotmail.comChocolate éclairs are my all time favorite dessert, and this recipe is the best I've tried. The éclairs were light and fluffy, with a rich chocolate flavor. The filling was creamy and smooth, and the chocolate ganache on top was the perfect finishing