CHOCOLATE ECLAIR DESSERT
I first had this at a friend's house. I thought it tasted so familiar! Then, I realized it tasted like a chocolate eclair. I had to get the recipe and have been making it ever since. It is so easy and I get many compliments on it every time I make it! I love it because it is NO BAKE and takes only a few minutes to prepare!
Provided by Diana Bradfield
Categories Puddings
Time 15m
Number Of Ingredients 5
Steps:
- 1. Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers.
- 2. Take lid and protective foil off can of frosting. Microwave for 30 seconds. Pour on top of layered pudding/graham crackers. Refrigerate until time to serve.
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Mdsalman Khan
[email protected]These éclairs look delicious! I can't wait to try them.
Blessing Negedu
[email protected]I'm not sure what went wrong, but my éclairs turned out flat and dense. I followed the recipe exactly, so I'm not sure what happened.
Kemar Wright
[email protected]These éclairs were a waste of time and money. They were dense and chewy, and the chocolate flavor was barely there.
Bob Leland
[email protected]I was disappointed with these éclairs. They were not as light and fluffy as I expected, and the chocolate flavor was not very rich.
michael willard
[email protected]The éclairs were a bit dry, but the filling was good.
Muhammad Zain
[email protected]These éclairs were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Abass Ayomi
[email protected]So good!
teganMartinuk
[email protected]These éclairs were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Technical MansOor MuGhal
[email protected]I've made éclairs before, but this recipe is by far the best. The éclairs were perfect: light, fluffy, and filled with a creamy chocolate filling. The chocolate ganache on top was the perfect finishing touch.
Abbasi Mwisongo
[email protected]These éclairs were delicious! The chocolate flavor was rich and decadent, and the filling was light and fluffy. I especially loved the chocolate ganache on top. It added a nice touch of sweetness and made the éclairs look extra special.
Asjad Malik
[email protected]I was pleasantly surprised by how easy these éclairs were to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the éclairs turned out great. They were a big hit with my family and friends.
Opurbo Md
[email protected]Chocolate éclairs are my all time favorite dessert, and this recipe is the best I've tried. The éclairs were light and fluffy, with a rich chocolate flavor. The filling was creamy and smooth, and the chocolate ganache on top was the perfect finishing