CHOCOLATE ECLAIR DESSERT
This is one of my family's favorite desserts. It's so light and delicious, friends will think that you worked all day on it. You can use your imagination and use different varieties by using chocolate pudding and topping with vanilla frosting, or use banana cream pudding and use cream cheese icing. There is never any of this...
Provided by Linda Griffith
Categories Puddings
Time 20m
Number Of Ingredients 5
Steps:
- 1. Layer the bottom of a 9X13 in basking dish with whole graham crackers...Meanwhile in a large mixing bowl, beat the pudding mixes with the three cups of milk until thickened. Stir in the container of Cool Whip.
- 2. Spread 1/2 of the mixture on top of the crackers...Add another layer of crackers and the other half of the pudding. Place another layer of the crackers on top. Uncap container of frosting and microwave on high for one minute. Stir and pour over the top of the crackers. Refrigerate.
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Abdul Usman
[email protected]I would not make this recipe again.
Bass Boosted RO
[email protected]I'm not sure why this recipe has so many good reviews.
GME 850
[email protected]I'm very disappointed with this recipe.
Cara Fuselier
[email protected]This recipe is a waste of time and ingredients.
Lindsey Bunnel!
[email protected]I would not recommend this recipe.
Connor Sangan
[email protected]I followed the recipe exactly, but my eclairs still didn't turn out right.
Pitch Black 47
[email protected]I'm not sure what I did wrong, but my eclairs didn't turn out very well. The pastry was tough and the filling was too runny.
Ruhi Ruhi
[email protected]Overall, these eclairs were very good. I would definitely make them again.
GuLaghaArman Arman
[email protected]The eclairs were a bit dry, but the chocolate filling was delicious.
Derrick Tekashi
[email protected]These eclairs were a bit too sweet for my taste, but they were still very good.
Zahif Imran7
[email protected]I'm not a huge fan of chocolate, but these eclairs were amazing. The pastry was perfect and the filling was just the right amount of sweetness.
Oluwaseun Adedayo
[email protected]Yum!
Abdul Rain
[email protected]These eclairs were a bit challenging to make, but they were worth the effort. They turned out so delicious and looked very professional.
Patricia Fordjour
[email protected]I made these eclairs for my husband's birthday, and he absolutely loved them. He said they were the best eclairs he's ever had.
Ihsan Qurashi
[email protected]These eclairs are the best I've ever had. The chocolate filling is rich and creamy, and the pastry is light and flaky.
Imtiaj rinku
[email protected]Wow!
Levy Mbiya
[email protected]I was a bit skeptical about making eclairs at home, but this recipe made it so easy. The eclairs turned out beautifully and tasted even better than I expected.
IvyDawn Moore
[email protected]These eclairs were so easy to make, and they tasted amazing. I'll definitely be making them again.
Javoney Wright
[email protected]I've made these eclairs several times now, and they always turn out perfect. They're the perfect dessert for any occasion.
Sediq Ali
[email protected]These chocolate eclairs were a hit at my dinner party! They were so delicious and decadent, and they looked very impressive.