CHOCOLATE ECLAIR DESSERT
Steps:
- 1. Mix together vanilla pudding mix and milk.2 Fold in whipped topping. Line 9 x 13 pan with one layer of graham crackers. Put half of the pudding mixture over the graham crackers.
- 2. Place a second layer of graham crackers over the pudding mixture. Put the remaining pudding mixture over the graham crackers.
- 3. Place a third layer of graham crackers over the pudding mixture. Heat the tub of frosting in the microwave for 30 seconds to soften. Spread frosting on the top of the last layer of graham crackers. Cover with plastic wrap and let set a couple hours or overnight in the refrigerator.
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ChKashif Ali
[email protected]I love this recipe! The éclairs are always perfect and they're so easy to make. I've made them for parties, potlucks, and even just for a quick snack.
Md Arsaf
[email protected]These éclairs were delicious! The pastry was crispy and the chocolate ganache was smooth and creamy. I would definitely recommend this recipe.
Michelle Walls
[email protected]The éclairs were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Lisa Omalley
[email protected]These éclairs were amazing! The pastry was light and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making these again and again.
New Saraiki Production
[email protected]The éclairs were good, but they weren't as good as I was hoping. The pastry was a bit too dry and the chocolate ganache was a bit too sweet.
Babayanju Racheal
[email protected]I love this recipe! The éclairs are always perfect and they're so easy to make. I've made them for parties, potlucks, and even just for a quick snack.
Riya sima
[email protected]These éclairs were a bit time-consuming to make, but they were worth it. They were absolutely delicious and they were a big hit at my party.
Nzuzo Zipho
[email protected]The pastry was a bit dry, but the chocolate ganache was amazing. I would definitely try this recipe again, but I would make sure to use a different pastry recipe.
Swaron Swarthok
[email protected]The éclairs were easy to make and they turned out beautifully. The chocolate ganache was especially delicious. I will definitely be making these again.
Emmanuel Nwokocha
[email protected]These éclairs were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Muhammad Sanwal
[email protected]I followed the recipe exactly and the éclairs turned out great. They were light and airy, with a rich chocolate flavor. I would definitely make these again.
sammy bolla
[email protected]The chocolate éclairs were delicious! The pastry was crispy and the chocolate ganache was smooth and creamy. I would definitely recommend this recipe.
MAHBOOB ali KUMBHAR
[email protected]I've made these éclairs a few times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Spunky Skunky
[email protected]These chocolate éclairs were a hit at my dinner party! The pastry was light and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making these again.