CHOCOLATE ECLAIR DESSERT
This is a wonderful "company" dessert. The puff pastry crust is light, and you may choose any flavor of pudding for the filling.It looks like you spent hours working on it, yet it is fairly easy and delicious!
Provided by SusanRW
Categories Dessert
Time 50m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and butter to a rolling boil.
- Remove from heat and add flour.
- Stir until forms ball.
- Add eggs, one at a time. Mix well after each.
- Put in greased 9 X 13 pan.
- Bake at 375 degrees for 30 - 35 minutes.
- Cool.
- Blend milk and cream cheese together.
- Mix in pudding mix.
- Cool.
- Add cool whip as top layer.
- Drizzle with chocolate syrup.
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Aj albalushi
[email protected]My new favorite dessert!
Awil Allison
[email protected]Not too sweet, just the way I like it.
Waqar Karbalai
[email protected]A bit challenging to make, but worth it.
Louis Williams
[email protected]Perfect for a special occasion.
Rana Adnan
[email protected]I'll definitely be making these again.
Dexter Moone
[email protected]The best éclairs I've ever had.
Betty Marcon
[email protected]Amazing!
AleemSafdar 371
[email protected]These éclairs were delicious! The pastry was light and airy, and the chocolate filling was rich and creamy. I would definitely make these again.
Balla Bashdar
[email protected]These éclairs were a bit more difficult to make than I thought they would be, but they were worth the effort. The pastry was perfect and the chocolate filling was delicious. I would definitely make these again for a special occasion.
Md tuhin Hosain
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these éclairs. The pastry was light and fluffy, and the chocolate filling was not too sweet. I would definitely make these again.
Dhanjee Maheshwary
[email protected]These éclairs were amazing! I followed the recipe exactly and they turned out perfectly. The pastry was light and flaky, and the chocolate filling was rich and creamy. My family loved them!
Zahid Abbasi
[email protected]I've made éclairs before but this recipe is by far the best. The éclairs were so light and airy, and the chocolate filling was rich and decadent. I will definitely be using this recipe again and again.
Adreanna Flores
[email protected]These chocolate éclairs were a hit at my dinner party! The recipe was easy to follow and the éclairs turned out perfectly. They were light and fluffy with a delicious chocolate filling. I will definitely be making these again!