CHOCOLATE ECLAIR DELIGHT
It's amazing how the layers of this eclair torte soften overnight into a cake-like texture. Just before serving dessert, I like to dust the top with cocoa. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large heavy saucepan, combine the first five ingredients. Gradually whisk in evaporated milk and milk until smooth. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; cook and stir 2 minutes longer or until thickened. , Remove from the heat. Stir a small amount of hot filling into egg substitute; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Press plastic wrap onto surface of filling; cover and refrigerate until cooled. , Meanwhile, in a small bowl, combine whipped topping and 1 tablespoon cocoa; set aside. Arrange half the crackers in a 9-in. square pan coated with cooking spray. Layer half of the filling and topping over the crackers. Repeat layers. Cover and refrigerate overnight. Just before serving, sprinkle with remaining cocoa.
Nutrition Facts : Calories 209 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 213mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 1g fiber), Protein 7g protein.
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[email protected]These éclairs were a bit too rich for my taste, but they were still good. I think I would use a lighter chocolate filling next time.
Olamilekan Teslim Olayiwola
[email protected]I'm not a fan of chocolate, but I loved these éclairs. The pastry was light and fluffy, and the vanilla filling was sweet and creamy.
Md Mostak
[email protected]These éclairs are the perfect dessert for any chocolate lover. They're rich and decadent, and they're sure to impress your guests.
Wondimu Dansa
[email protected]I love éclairs, but I'm always intimidated to make them. This recipe made it so easy. The éclairs turned out perfect and they were so delicious.
Rand Alru
[email protected]These éclairs were a great way to use up some leftover chocolate ganache. They were quick and easy to make, and they were delicious.
Choose English
[email protected]I'm not sure what I did wrong, but my éclairs turned out flat and dense. They didn't look anything like the pictures in the recipe.
Lebogang Makua
[email protected]These éclairs were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the chocolate filling next time.
Rani Yaseen
[email protected]I've been looking for a good éclair recipe for a while and I'm so glad I found this one. These éclairs are the best I've ever had.
John Glennon
[email protected]I made these éclairs for my kids' birthday party and they were a huge hit! They were so easy to make and the kids loved them.
Sohag lslam
[email protected]These éclairs were the perfect way to end my dinner party. They were elegant and delicious, and my guests loved them.
Anigbogu Uche
[email protected]I'm not a big fan of éclairs, but I tried this recipe because my friends raved about them. I was pleasantly surprised! The éclairs were light and fluffy, and the chocolate filling was rich and decadent.
Leon Gam1ng
[email protected]I followed the recipe exactly, but my éclairs didn't turn out as good as I hoped. The pastry was a little dry and the chocolate filling was too sweet.
Patience Muparaganda
[email protected]These éclairs were a bit more work than I expected, but they were worth it. They were so delicious and impressive looking.
Harshid Lal
[email protected]I was a little hesitant to try making éclairs, but this recipe made it easy. The instructions were clear and concise, and the éclairs turned out beautifully.
Umer Jutt
[email protected]These éclairs were delicious! The chocolate filling was rich and creamy, and the pastry was light and airy. I will definitely be making these again.
Alouch Sb
[email protected]I've made these éclairs a few times now and they always turn out perfect. They're the perfect dessert for any occasion.
kittenfeast
[email protected]These éclairs were a hit at my party! They were so easy to make and everyone loved them.