CHOCOLATE ECLAIR CAKE
I had this at a Christmas gathering. A friend of mine since we were little, Glenda Helton Clark, made it and it was absolutely delicious. I asked her for the recipe and here it is. Enjoy!!
Provided by Cathy Smith
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. Mix pudding and milk stirring often until pudding sets up. Fold in cool whip.
- 2. In a 9x13 pan,place a layer of graham crackers in bottom. Spoon half of the pudding mixture on top of the of graham crackers. Place another layer of graham crackers and put remaining pudding. Finish with last layer of crackers.
- 3. FROSTING:Mix margarine, cocoa, and milk together in a pot and heat on the stove until it bubbles. Add powdered sugar, stirring until completely blended. Remove from heat and add vanilla. Pour immediately over the top of graham crackers until completely covered.
- 4. Refrigerate for 4-6 hours before serving. Makes 12 servings
- 5. Alternative frosting: Open chocolate frosting container, remove all aluminum foil from top. Microwave for 45 to 60 seconds until smooth and thin. Pour over cake as with the homemade frosting.
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Adhan Mahamud
[email protected]This cake was a bit too rich for my taste, but it was still good.
Muzaffar Baig
[email protected]This cake was easy to make and it turned out perfect! I will definitely be making it again.
Ekram
[email protected]This cake was delicious! I loved the combination of the chocolate eclairs and the chocolate ganache.
Ah Ramim
[email protected]This cake was amazing! The chocolate eclairs were so light and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this cake again.
Candy Jannat
[email protected]This cake was easy to make and it turned out great! The chocolate ganache was perfect and the eclairs were so light and fluffy. I will definitely be making this cake again.
Boitumelo Mokomane
[email protected]This cake was delicious! The eclairs were light and fluffy, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolate cake.
Muhammad Toheed
[email protected]I love chocolate eclairs, so I was excited to try this cake. It did not disappoint! The cake was moist and flavorful, and the chocolate ganache was rich and decadent. I would definitely make this cake again.
Kunshang Tamang
[email protected]This cake was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious cake that everyone loved. I would definitely make this cake again for a special occasion.
Nambuusi Agnes Norah
[email protected]This cake is absolutely delicious! The chocolate eclairs are so light and fluffy, and the chocolate ganache is rich and decadent. I will definitely be making this cake again for special occasions.
Anna Willoughby
[email protected]This cake was so easy to make and it turned out so well! I used a store-bought eclair shell and it worked perfectly. The chocolate ganache was also very easy to make and it set up perfectly.
IMAD KHAN
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate ganache was perfect and the eclairs were so light and fluffy. I will definitely be making this cake again.
Teddy Spaghetti
[email protected]This chocolate eclair cake was a hit at my party! It was so delicious and decadent, and the presentation was beautiful. I would definitely recommend this recipe to anyone who loves chocolate and eclairs.