CHOCOLATE EARTHQUAKE CAKE I
This cake recipe can get really messy, but makes very yummy cake using German chocolate cake mix, cream cheese, and coconut.
Provided by Kim Busch
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with the chopped nuts and the flaked coconut.
- Prepare cake mix according to package directions. Pour batter over chopped nuts and coconut.
- Melt butter or margarine, add cream cheese and confectioner's sugar. Stir until blended. Spoon over unbaked batter.
- Bake at 350 degrees F (175 degrees C) for 40 to 42 minutes. Please note: you cannot test for doneness, as the cake will appear sticky even when it is done. The icing sinks into the batter as it bakes, forming the white ribbon inside. Makes 16 servings.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 54.6 g, Cholesterol 27.4 mg, Fat 17.4 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 305.8 mg, Sugar 42.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jada Richardson
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Michael Schoonraad
[email protected]I'm not a big fan of chocolate cake, but this recipe was a game-changer. The cake was moist and flavorful, and the frosting was the perfect balance of sweet and tangy.
Valentine Vutagwa
[email protected]This cake was delicious! The chocolate flavor was rich and decadent, and the frosting was light and fluffy.
Aisata Sow
[email protected]The cake was easy to make and turned out perfectly. I would definitely make this cake again for a special occasion.
Amy Yucus
[email protected]This cake was a disappointment. It was dry and bland, and the frosting was too sweet.
Isaac Kipsami
[email protected]I've never been a fan of chocolate cake, but this recipe changed my mind. The cake was moist and flavorful, and the frosting was the perfect amount of sweetness.
Tahar Benabbas
[email protected]The cake was moist and chocolatey, but the frosting was a bit too thick and sweet for my taste.
MR Rajan
[email protected]This cake was easy to make and turned out beautifully. It was a big hit with my family and friends.
Rita Grooms
[email protected]The cake was a bit too sweet for my taste, but the frosting was amazing.
Reggie 8723
[email protected]This cake was delicious! The chocolate and vanilla flavors were perfectly balanced. I would definitely recommend this recipe.
Saqib Irshad
[email protected]I've made this cake several times and it's always a crowd-pleaser. The chocolate flavor is intense and the cake is moist and fluffy.
Cristyan
[email protected]The cake was easy to make and turned out perfectly. The only thing I would change is to add more frosting.
Sahabuddin Miha
[email protected]This cake was a hit at my party! It was so rich and chocolatey, and the frosting was the perfect complement. I would definitely make this cake again.