CHOCOLATE DUTCH BABY
Sometimes called a German pancake, this chocolate Dutch baby will make it feel like you're having dessert for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute. In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, 20 minutes. Dust with confectioners' sugar and serve immediately.
Nutrition Facts : Calories 127 g, Fat 6 g, Fiber 1 g, Protein 4 g
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Mahbub Alam
[email protected]I'm allergic to chocolate, so I'm not sure if I can make this recipe. Is there a way to substitute another ingredient for the chocolate?
Lawrence Rirando
[email protected]This chocolate Dutch baby sounds like the perfect breakfast for a special occasion. I'm thinking of making it for Mother's Day.
Eric Harrington
[email protected]I'm not sure if I have all of the ingredients for this recipe, but it looks so good that I might have to make a trip to the store.
Musawwir khan
[email protected]This recipe is a great way to use up leftover chocolate chips. I always have a bag of chocolate chips in my pantry, so I'll definitely be trying this recipe.
Mehar Arslan1
[email protected]I'm curious about the texture of this chocolate Dutch baby. Is it more like a pancake or a popover?
Sefa Moni
[email protected]This recipe seems easy enough, even for a novice cook like me. I'm excited to try it out!
Kainat G
[email protected]I'm not a big fan of chocolate for breakfast, but this recipe looks intriguing. I might give it a try.
Zaire Galloway
[email protected]This chocolate Dutch baby looks amazing! I can't wait to try it.
LE_Alamin Gaming
[email protected]This recipe was a disaster! The pancake was flat and dense, and the chocolate flavor was barely there. I'm not sure what went wrong, but I won't be making this again.
basharatali basharatali
[email protected]This chocolate Dutch baby was a bit too sweet for my taste, but it was still a good breakfast. I think I'll try making it again with less sugar.
kris lichota
[email protected]This was my first time making a Dutch baby, and it turned out perfectly! The chocolate flavor was rich and decadent, and the pancake was light and fluffy. I'll definitely be making this again.
Mauzam Ali
[email protected]I've made this chocolate Dutch baby several times now, and it always turns out great. It's so easy to make, and it's a delicious and impressive breakfast or brunch dish.
Malik Touseef
[email protected]This chocolate Dutch baby is a definite keeper! It was so light and fluffy, and the chocolate flavor was perfect. I served it with fresh berries and whipped cream, and it was a hit with my family!