CHOCOLATE DROP COOKIES II
These are chocolate cookies with marshmallows on top covered by chocolate frosting. This was my mom's recipe from the fifties.
Provided by AMY1028
Categories Desserts Cookies Filled Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda, salt and cocoa, set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the egg, then stir in the vanilla and milk. Gradually stir in the dry ingredients until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 minutes in the preheated oven. Cut the large marshmallows into halves. When the cookies come out of the oven, press one piece of marshmallow into the top of each one. Return the cookies to the hot oven for an additional 2 minutes. Cool on baking sheets for a few minutes before removing to wire racks to cool completely.
- In a medium bowl, combine the confectioners' sugar, cocoa and salt. Beat in the softened margarine and heavy cream until icing is smooth. Frost cooled cookies.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 29.5 g, Cholesterol 9.3 mg, Fat 6.3 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 199.1 mg, Sugar 21.5 g
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princess kashmala
kashmalap@yahoo.comThese cookies are the perfect treat for any occasion.
sabir tangi
t.s51@hotmail.frI can't wait to try these cookies with different types of chocolate chips.
Bukharee Yusuf
b_y@hotmail.comThese cookies are a bit time-consuming to make, but they're worth the effort.
Tia Price
price44@yahoo.comI'm not a big fan of chocolate chip cookies, but these were actually really good.
Katie Tsinajinnie
tsinajinnie7@yahoo.comI didn't have any walnuts, so I used pecans instead. They were still delicious.
Asifur Swrb
sa@hotmail.comThe cookies were a bit dry. I think I overbaked them.
noorahman walizada
walizada.n15@hotmail.comThese cookies are a bit too sweet for my taste. Next time, I'll use less sugar.
Alamin Haji
haji-alamin@hotmail.comI love that I can freeze these cookies and bake them later. It's so convenient.
Sidney Bryant
s.b@hotmail.co.ukThese cookies are a great way to use up leftover chocolate chips.
Caroline Abbas
abbas_caroline70@yahoo.comI've tried many chocolate chip cookie recipes, but this one is by far the best. It's my go-to recipe for any occasion.
Rabeecka khan
r-khan@hotmail.comThese cookies are the perfect gift for any chocolate lover. They're sure to put a smile on their face.
Teo Thibodeau
t-t5@hotmail.comI made these cookies for a bake sale and they were a huge success. Everyone loved them!
halima zubeir
zubeir_halima1@gmail.comI used dark chocolate chips instead of semi-sweet, and the result was a more intense chocolate flavor.
Steven Duncan
duncan0@gmail.comThese cookies are dangerous! I can't stop eating them. I've already eaten three in a row.
Nontse
nontse@hotmail.frI was surprised at how well the coconut and chocolate flavors complemented each other.
Shameer Ali
shameer-ali@yahoo.comThese cookies are so easy to make, even my kids can help out. We love baking them together on a rainy day.
DS Mithun
ds59@gmail.comThe chocolate chips were perfectly melted and gooey. I loved the slight crunch from the walnuts.
Adren Arita
adren_arita@hotmail.comI've made these cookies countless times and they always turn out great. They're a hit with my family and friends.
Austin Modlin
austin_modlin@gmail.comThese cookies are the perfect combination of chewy and crispy, with a rich chocolate flavor that will satisfy any sweet tooth.