CHOCOLATE DROP COOKIES
Get a double hit of chocolate with rich and chocolaty cookies topped with deep chocolate frosting.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Grease cookie sheet with shortening or cooking spray.
- In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 ounces melted chocolate with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
- On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until almost no indentation remains when touched in center. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt 2 ounces chocolate and 2 tablespoons butter over low heat, stirring occasionally; remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, add more water, 1 teaspoon at a time. If frosting is too thin, add more powdered sugar, 1 tablespoon at a time.) Spread over cookies.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
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Carolyn Edwards
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dry. I'm going to try again with a different recipe.
Arlene Samonte
[email protected]These cookies are the best! I've tried many different chocolate chip cookie recipes, but this one is my favorite.
Tahir Ayub kahout
[email protected]I've been making these cookies for years and they're always a hit. They're the perfect cookie for any occasion.
Priscilla Haizel
[email protected]These cookies are so easy to make and they always turn out great. I love that I can make them with ingredients I usually have on hand.
Supremee
[email protected]I made these cookies for a party and they were a big hit. Everyone loved them.
Ahmed Tamer
[email protected]These cookies were delicious! The chocolate chips were perfectly melted and the cookies were soft and chewy.
Laurice Habli
[email protected]I'm not a huge fan of chocolate chip cookies, but these were actually really good. I'll definitely be making them again.
Waheed Mirza
[email protected]These cookies were a bit too chocolatey for my taste, but my husband loved them.
Raja Umair786
[email protected]I made these cookies for my kids and they loved them. They're now their favorite cookie recipe.
Joanna Jackson
[email protected]These cookies are so good, I could eat them every day!
Sameer Talib
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Ebuka Delight
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Robina Chauke
[email protected]I've made these cookies several times now and they always come out perfect. They're my go-to recipe for chocolate chip cookies.
Adolphus Blanton
[email protected]These cookies were easy to make and turned out great! I used dark chocolate chips and they added a nice richness to the cookies.
Amani Hammoud
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Timothy Brown
[email protected]These cookies were absolutely delicious! They were soft and chewy, with the perfect amount of chocolate chips. I will definitely be making them again.