CHOCOLATE-DRIZZLED SHORTBREAD
The home economists in our Test Kitchen came up with this recipe for cookies that are as pretty as they are tasty.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 18 cookies.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar. , Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool. , For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies.
Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 169mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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Edralyn Ducusin
[email protected]These shortbread cookies are the best I've ever had. I will definitely be making them again and again.
LoSonji Spencer
[email protected]I'm not a huge fan of shortbread cookies, but these ones are really good. The chocolate drizzle really makes them.
Abubaker Khan
[email protected]These shortbread cookies are so easy to make, and they're always a hit with my friends and family.
Finley Ellis
[email protected]I love the way these shortbread cookies melt in my mouth. They're the perfect tea time treat.
Gaming With Sahed
[email protected]These shortbread cookies are delicious, but they are very rich. I would recommend serving them in small portions.
Shafiq Memon
[email protected]I've made these shortbread cookies several times now and they always turn out great. They're a favorite in my household.
Babar Saghir
[email protected]These shortbread cookies are so good! I love the chocolate drizzle on top.
Haven Camacho
[email protected]I had trouble getting the cookies to hold their shape. I think I may have overmixed the dough.
Imran Soomro
[email protected]These shortbread cookies are a bit too sweet for my taste. I would recommend using less sugar next time.
Waseem Jafree wafa official
[email protected]I've tried many shortbread recipes, but this one is by far the best. The cookies are perfectly crumbly and buttery.
Onyeka Uzor
[email protected]These shortbread cookies are so easy to make and they taste delicious. I will definitely be making them again.
Akhtar Rajar
[email protected]I made these shortbread cookies for a party and they were a huge hit! Everyone loved them.
Courtney Mutanho
[email protected]This shortbread is incredible. I've been using this recipe for years and it never fails.